Taqueria La Haciendita is casual and unpretentious, with an emphasis on quick service and authentic taste. What stands out here is the focus on traditional dishes rarely seen on standard menus. The tacos de tripas—deeply loved by regulars—are tender and balanced without that sharp offal bite, a sign of careful preparation. Gorditas and sopes filled with asada show a respectful combination of well-seasoned meats and fresh toppings. If you’re feeling adventurous, the chilaquiles verdes with eggs and the carne a la mexicana offer that satisfying homestyle punch typically associated with Mexican comfort food. Torta lovers find solid options like the milanesa sandwiches or the chorizo and egg combo, all served with the kind of fresh bread and fillings that make them a filling meal on their own.
La Diabla is a 21+ limited-time cocktail lounge hidden downstairs beneath Panchos Rooftop & Cantina in Chicago’s South Loop. Set inside a building dating back to 1895, La Diabla brings a little mystery to the neighborhood with an intimate, moody atmosphere, handcrafted cocktails, shareable bites, and a story inspired by the building’s past.Take the elevator down, press B, and step into a space made for date nights, girls’ nights, after-dinner drinks, and late-night celebrations. From signature cocktails and martinis to tempting bites and a decadent dessert drink, everything is best enjoyed with good company and a little trouble.La Diabla is only here for a limited time, now through the end of December. Come find Chicago’s newest downstairs secret while you still can.Meet me downstairs. Leave your halo upstairs.