Casa Juancho has been bestowed numerous awards and proclaimed by various national magazines as a "must" when dining out in South Florida. Our award-winning cuisine is prepared with the freshest seafood of Spain and South Florida. We also offer fowl, poultry, and USDA Prime Beef. Our extensive wine cellars offer over 450 aged and vintage wines and have the rarest collections of Spanish wines in the United States. From the moment you enter Casa Juancho, you feel as though you are in Spain. The authentic brick, red tiles, fabrics, and pottery from Spain create a warm hospitable atmosphere to enjoy some of Spain's finest cuisine. As the hot spot for Miami's business leaders, the nightly lines are a testament to the popularity of Casa Juancho.
Experience the spirit of Spain at Mareva 1939, the signature restaurant inside the iconic National Hotel Miami Beach. Inspired by the vibrant flavors and convivial culture of Spain, Mareva 1939 offers a sophisticated dining experience where traditional tapas and modern culinary artistry come together in an elegant Art Deco setting. Guests can enjoy an array of authentic Spanish dishes, fresh seafood, premium meats, handcrafted cocktails, and an expertly curated wine selection, all thoughtfully prepared with high-quality ingredients. Whether dining indoors surrounded by timeless glamour or al fresco beneath the palms of South Beach, Mareva 1939 delivers a warm, stylish atmosphere perfect for intimate dinners, celebrations, and unforgettable evenings in Miami Beach.
James Beard award-winning Chef Michelle Bernstein and husband/partner David Martinez invite guests to meet the new Sra. Martinez in Coral Gables. The highly anticipated resurrection of the award-winning restaurant opened by the hospitality power duo in the Miami Design District in 2008, Sra. Martinez features a menu rooted in Spain with influences and flavors from France, the Mediterranean and Old-World culinary traditions, as well as a sprinkle of South Florida flair. Sra. Martinez combines high-caliber dining, an elevated cocktail program, a vibrant bar scene, and live music for an all-around memorable experience that celebrates authenticity and community.
A taste of Spain right in the heart of Miami. Jamon Iberico Pata Negra Restaurant brings a warm and welcoming atmosphere surrounded by the most spectacular Spanish dishes from different regions of Spain. Friendly service, intimate ambiance and good food harkens back to, as chef Felipe would describe his beloved homeland, “magical Spain”. Chef Felipe invites you, with open arms, to his little corner of Spain, right here in Miami.
Inspired by the Spanish village saloons where old men play afternoon cards and women converse over sips of Sherry, Tropezón means “to stumble” or when you “trip” on something.For the weary traveler and the lively local, a refreshing escape from the typical; an intersection of sacred geometry where mistakes are excused, and all slippery souls are welcome.FoodTropezón’s fare embraces sharing with a tapas-style menu inspired by the flavors of the Andalusian region but deep-rooted with the Arabic influence of the Moors and bright flavors of the Mediterranean coast.DrinkAnchored by our signature gin infusion program, we pair Andalusian flavors with surprising gin blends. Explore our extensive sherry and wine list, or enjoy a beer all the same.
"Pastor at Pascal, Evocative Cuisine" is the new culinary concept that continues the tradition of Pascal Restaurant in Ponce, led by prestigious chef Pascal Oudín, who for more than two decades has introduced contemporary French cuisine to the Coral Gables area.Alberto Pastor, chef and owner with more than 20 years of experience in the restaurant industry in Madrid and the Basque Country, takes over from Chef Pascal with the idea of introducing dishes from Spanish cuisine in general and Basque cuisine in particular.The goal is for each dish to convey to the customer the traditional and evocative flavor of Basque-French and Spanish cuisine.We wish you many evocative experiences.
