Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
Escape to My Little Chamomile, a captivating restaurant where Turkish culinary traditions blossom. Tucked away in a charming cobblestone alley, this intimate space, born from the creative mind of Green Almond Pantry's Çağla Önal Urel, celebrates the women who inspired her passion for food. Experience a symphony of fresh herbs, vibrant vegetables, and bright flavors, with an abundance of vegetarian, vegan, dairy-free, and gluten-free choices. Indulge in memorable dinners from Wednesday to Saturday or a delightful Sunday brunch.
Tiffany's Bar & Bistro is a modern Mediterranean restaurant in the heart of Washington, DC, where Turkish, Greek, and Middle Eastern flavors come together with contemporary presentation and warm hospitality. Led by Chef Mehmet Sukutli, our menu features handcrafted mezze, fresh seafood, premium grilled meats, house-made desserts, and creative cocktails inspired by the Mediterranean.Whether you're joining us for a romantic dinner, a celebration, happy hour, or a private event, Tiffany's offers an inviting atmosphere, attentive service, and a memorable dining experience. Located on H Street NE, we also feature a private event space and seasonal chef-driven menus showcasing fresh, high-quality ingredients.We look forward to welcoming you to Tiffany's Bar & Bistro.
Sofra brings the flavors of Turkey and Greece to Woodley Park, Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience.From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table.Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
Sofra brings the flavors of Turkey and Greece to Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience. From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table. Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
Welcome to Caspian Crust, a chef-led breakfast and brunch destination in the heart of Georgetown, Washington, DC.Inspired by Turkish, Azerbaijani, and Mediterranean culinary traditions, Chef Cesur Sular brings authentic flavors and warm hospitality to every table.Discover our signature Sultan Breakfast, a generous spread made for sharing, alongside traditional menemen, sucuk & eggs, freshly baked börek, warm simit, savory paninis, and handcrafted pastries.Complete your experience with traditional Turkish coffee, specialty espresso drinks, signature lattes, or a freshly brewed pot of Turkish tea.Whether you're planning a weekend brunch with friends, a relaxed family breakfast, or a morning gathering, Caspian Crust offers a welcoming Georgetown escape where great food and meaningful moments come together.**Open daily for breakfast and brunch. Reservations and walk-ins welcome.**