YASSAS The Greek Way – SouthbankExperience the vibrant spirit of Greece in the heart of Melbourne’s Southbank. Set along the Yarra River, YASSAS blends authentic Greek flavours with a modern, lively atmosphere—complete with warm hospitality and the sounds of Greece.Our menu celebrates fresh, locally sourced ingredients through signature gyros, succulent souvlaki, and crowd-favourite meze plates. For a true Greek feast, indulge in our “Feed Me” experience, a three-course shared menu showcasing our best dishes. Or, explore the “Taste of Greece” for a journey through classic regional flavours.Pair your meal with Greek-inspired cocktails or a curated wine list, and enjoy everything from relaxed lunches to romantic dinners or festive group celebrations. At YASSAS, every visit is an experience—where food, family, and fun come together, the Greek way.
Take a trip down to the vibrant Windsor end of the street and you’ll find a little piece of Turkey in the form of Marmara Restaurant, one of Australia’s longest-standing Turkish restaurants. Established all the way back in 1980, Marmara is well versed in serving up delicious grilled meats, mezze, Turkish pides and more to the people of Windsor. We recommend heading over and trying one of two banquets on offer, a fine selection of Marmara's finest home made dips, side dishes, seafood and grills including iskender, lamb fillets, chicken fillets and lamb cutlets. Vegetarians will find plenty of choice too. Amazing colourful and cosy ambience unlike any other Turkish restaurant.
Welcome to El Turco a grill restaurant where the bold, fragrant traditions of Turkish cuisine come together with the comfort of familiar Mediterranian dishes. We opened our doors with a simple belief: that food cooked with genuine care, over a real flame, has a way of making people feel right at home. From the moment you walk in, that is exactly what we want for you to feel welcome, relaxed, and well looked after.At the heart of everything we serve is the grill. We cook over slow-burning charcoal and open flame, drawing out the rich, smoky depth of flavour that has made Turkish cooking beloved around the world. Our lamb shish is marinated overnight in a blend of herbs and spices, then charred to order over the coals. Our Adana kebab is hand-pressed, boldly seasoned, and served with warm flatbread fresh off the grill. Every dish is prepared fresh each day no shortcuts, no compromise, just honest cooking done properly.