A neighbourhood restaurant in Brunswick East serving Mediterranean food cooked with fire, sharing style dishes and wines.Head chef Cagri Ergin, born and raised Istanbul native with a passion for cooking and a love for the flavours of the Mediterranean and Anatolian regions. A degree in Gastronomy and Culinary Arts, Cagri has honed his skills in the kitchen and gained a deep understanding of the diverse cuisines that define their home region.Our small and ever changing wine list is influenced by the season. Reds take the spotlight when it's chilly, while whites shine in the summertime. Sourced from all different parts of the world.Broadsheet Melbourne’s Best New Restaurants of 2023The Age Good Food Guide 2023
Welcome to El Turco a grill restaurant where the bold, fragrant traditions of Turkish cuisine come together with the comfort of familiar Mediterranian dishes. We opened our doors with a simple belief: that food cooked with genuine care, over a real flame, has a way of making people feel right at home. From the moment you walk in, that is exactly what we want for you to feel welcome, relaxed, and well looked after.At the heart of everything we serve is the grill. We cook over slow-burning charcoal and open flame, drawing out the rich, smoky depth of flavour that has made Turkish cooking beloved around the world. Our lamb shish is marinated overnight in a blend of herbs and spices, then charred to order over the coals. Our Adana kebab is hand-pressed, boldly seasoned, and served with warm flatbread fresh off the grill. Every dish is prepared fresh each day no shortcuts, no compromise, just honest cooking done properly.