Alara, modern Mediterranean escape. Our menu is focused, mainly on Turkish and Greek cuisine and inspired by Levant region. Levantine cuisine is celebrated for its vibrant flavors and the communal expense of sharing meals. As you enter gates of our restaurant in this historic Georgetown, you will be transported to tavernas along the Aegean coastal towns where the Turkish cost meet the Greek Islands. Our restaurant will great you with a dose of warm, genuine, Mediterranean hospitality as you indulge in the tastes and traditions of the Aegean
Ottoman Taverna provides flavors and dishes from the Turkish cuisine. Enjoy house made kebaps, dips, hot mezes, desserts and more at our Turkish restaurant. Ottoman Taverna has been awarded Michelin Bib Gourmand status since opening in 2017.
Escape to My Little Chamomile, a captivating restaurant where Turkish culinary traditions blossom. Tucked away in a charming cobblestone alley, this intimate space, born from the creative mind of Green Almond Pantry's Çağla Önal Urel, celebrates the women who inspired her passion for food. Experience a symphony of fresh herbs, vibrant vegetables, and bright flavors, with an abundance of vegetarian, vegan, dairy-free, and gluten-free choices. Indulge in memorable dinners from Wednesday to Saturday or a delightful Sunday brunch.
we have 2 patio up to 60 people sit ..Saturday & Sunday all you can eat &drink brunch. $49 per person .everyday tapas vegan, vegetarian, gluten free, nut free,Halal. menu.full bar, 16 different mojito .Mediterranean bounty, beauty and modernity. All around the Eastern We will Mediterranean, “meze” (pronounced “MEH-zay”) are small dishes designed to complement a beverage, tease the tastebuds, and encourage diners to linger around the table for good companionship and conversation. On behalf of the owners and staff at Meze, we extend our heartfelt welcome and encourage you to eat, drink, and relax in the Turkish way of having a good time and enjoying life. Private room. Semi private room. If you group bigger than 10 people call the restaurant we can help large groups up to 50 people private room , 3 floor 130 people seating
Sofra brings the flavors of Turkey and Greece to Woodley Park, Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience.From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table.Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
Turkish Cuisine Istanbul Grill has so many delicious, fresh, quality and amazing food in Arlington, VA. Fresh Doner Kebab made every day. If you like spicy try ADANA kebab. iskender kebab
Caspian Crust is a chef-led Georgetown café by day and an intimate Mediterranean evening table by night, guided by Chef Cesur Sular’s passion for Turkish, Azerbaijani and Mediternean flavors.By day, we are known for Turkish and Azerbaijani breakfast, simit, börek, menemen, specialty coffee, Turkish coffee, and our signature Sultan Breakfast.In the evening, Caspian Crust transforms into a warm, candlelit destination for cold mezze, warm simit, Anatolian table boards, tandır lamb flatbread, Saray-inspired dinner plates, curated wines, Turkish beer, desserts, and Turkish coffee rituals.Our upstairs dining room is designed for reservation-only dinners, date nights, wine-and-mezze experiences, intimate celebrations, and private gatherings. Downstairs welcomes walk-ins for mezze, wine by the glass, dessert, and Turkish coffee.Located in the heart of Georgetown, Caspian Crust brings old-world hospitality, refined comfort, and Eastern Mediterranean soul to every part of the day.
Sofra brings the flavors of Turkey and Greece to Washington, DC. Led by Chef Kenan Cetintas, our kitchen combines time-honored recipes with a warm, welcoming dining experience. From shareable meze and fresh seafood to charcoal-grilled meats, each dish is made with care using locally sourced ingredients. We bake our breads in-house every morning and bring bold Mediterranean flavors to every table. Join us for dinner, handcrafted cocktails, weekday Happy Hour, or weekend bottomless brunch. Whether you are planning a casual night out, a date night, or a gathering with friends, Sofra is a place to slow down, share great food, and enjoy genuine hospitality.
Tiffany's Bar & Bistro is a modern Mediterranean restaurant in the heart of Washington, DC, where Turkish, Greek, and Middle Eastern flavors come together with contemporary presentation and warm hospitality. Led by Chef Mehmet Sukutli, our menu features handcrafted mezze, fresh seafood, premium grilled meats, house-made desserts, and creative cocktails inspired by the Mediterranean.Whether you're joining us for a romantic dinner, a celebration, happy hour, or a private event, Tiffany's offers an inviting atmosphere, attentive service, and a memorable dining experience. Located on H Street NE, we also feature a private event space and seasonal chef-driven menus showcasing fresh, high-quality ingredients.We look forward to welcoming you to Tiffany's Bar & Bistro.
