In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
"Kondattam" is a Tamil word that translates to "celebration," capturing the essence of what we aim to bring to every dish and every experience. At Kondattam, we believe that food is a joyful celebration of flavours, traditions, and connections.As a woman-owned and BIPOC-operated establishment, Kondattam Indian Kitchen & Bar brings a unique perspective to the dining experience, creating a welcoming space where diversity is celebrated and everyone feels at home. Our dedication to inclusivity, coupled with culinary expertise, positions Kondattam as the premier destination for Indian cuisine in downtown Calgary.Our menu is a fusion of traditional Indian dishes with a modern twist. From fiery North Indian tandoori delights to coconut-infused curries from the South, each dish is crafted to capture the authenticity and uniqueness of its regional origins. We also prioritize sustainable sourcing, supporting local farmers and producers whenever possible.
Nestled in Calgary's vibrant Sunridge neighborhood, 100+ Restaurant, Juices and Cafe offers a welcoming haven for those seeking nourishing, plant-forward cuisine. This vegetarian and vegan establishment crafts a diverse menu designed to delight and energize, featuring a wide array of globally inspired flavors. Guests can explore everything from South Indian-inspired dishes to invigorating superfood smoothie bowls and wholesome burritos, all prepared fresh with an emphasis on quality ingredients like house-made cashew milk and nutrient-rich superfoods. Committed to a healthy lifestyle, 100+ provides a delightful dining experience in a comfortable setting. The restaurant is wheelchair accessible and offers convenient on-site parking.
We are your little taste of Italy! We dedicate ourselves everyday in preparing fresh seasonal ingredients and creating homemade dishes to give you the highest quality Italian food in a cozy environment.For all reservations of 12 guests or more please email events@toscanagrill.ca or go to https://toscanagrill.ca/enquiry-form and submit a request!
