Don Cheech is an Italian Restaurant created by Italian born and Bibb Gourmand’s Michelin Guide awards recipient Chef Massimo Felici.Massimo opened his first Trattoria in Firenze Tuscany in the early 90’s and that training you will see it on his menu with classic Tuscan cuisine like Pappardelle Wild Boar, Calamari Inzimino, and other wild game dishes…..but you will also find those dishes next to some American Italian favorites like Stuffed Long Hots, Chicken Parmigiana, Chicken Scarpariello and Steak Diane. The food resembles that same history.Elegant Tablecloth settings, burgundy booths, chandeliers and mirrors a large bar hosting one of the largest selection of Bourbons and Single Malts in the city with over 80 labels to choose from. Massimo also loves his wine and the Wine Spectator Awards of Excellence hangs on his wall for 7 years in a row while browsing through over 140 labels all held in a temperature controlled glass wine room bringing elegance to the beautiful dining room.
Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
Il Colosseo is an Italian restaurant that is a local favorite. The dining room here is small and intimate, which adds to the homey atmosphere the eatery provides. At the back of the dining room, Il Colosseo has an open kitchen where guests can watch as the talented kitchen staff prepares the food. The kitchen is dominated by a giant brick oven where the staff cooks up all of its incredible pizzas.Il Colosseo begins its menu with antipasti like fried calamari for two, baked clams, sautéed octopus, sautéed broccoli rabe and a pasta e fagioli soup with white kidney beans and fusilli noodles in a light tomato broth. Some of the various entrées diners can sample are a chicken Francese, spicy shrimp fra diavolo, veal piccata, pasta bolognese and the Frank Sinatra pasta made with black olives, clams, mussels and shrimp in a garlic and white wine sauce.
