A patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.Jajaja is where south of the border flavor meets New York City flair to create global experiences rooted in local heritage. The venues feature a playfully curated cocktail program, extensive Tequila and Mezcal offerings, Mexican-style lagers and pilsners from local microbreweries, and plant-based street food with options for both comfort and health. Fresh cocktails, latino music, and vacation vibes transport you to a party in Mexico. Serving lunch, dinner and brunch on the weekends.
** PLEASE NOTE: Reservations for Moody Tongue Sushi are now also available on SevenRooms. Visit moodytongue.com/reservations to view availability and make a reservation. **Please e-mail newyork@moodytongue.com with any questions.----------Moody Tongue Sushi is MICHELIN Starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Orange Blossom Belgian Blonde and Yuzu Lager. The beverage program also includes a curated list of wines and cocktails.
