We’re proud to introduce the newest addition to the Tabule family of restaurants in the beautiful Bayview Village Shopping Centre. We’re offering traditional Middle Eastern dishes in a warm inviting atmosphere with many of the much loved menu items as the original restaurant. Our cocktail menu features local craft beers, great cocktails, fresh juices and a luxe wine selection. Tabule Bayview is the perfect venue for a wonderful meal after a fun day of shopping or a lunch to help keep your energy up!*To Book Groups of 12 or more, please reach out to the restaurant or email bayview@tabule.ca*
Located high above the sky, Stratus is one of Toronto’s best kept secrets.
Stratus restaurant has been providing its guests with exquisite cuisine and impeccable service for more than a decade. We invite you to experience our spectacular dishes from around the world that will impress and awe your guests as they enjoy the breathtaking views of the city, harbour and islands.
Our staff and chefs will ensure your dining experience is high above the rest.
At Stratus, the sky’s the limit.
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Gia is proud to be among the first restaurants in Canada recommended by the Michelin Guide. Our vibrant 36-seat dining room offers a plant-forward approach to Italian cuisine, with handmade pasta at the heart of the menu.We celebrate classics with creative takes on Focaccia, Truffle Spagettoni, Wild Mushroom Risotto, Burrata with blood orange and Fennel, Squash Agnolotti. Plant-based highlights include Lions Mane Steak, Rigatoni Bolognese, Cashew Brie, Meatballs in Sugo, Baby Gem Salad with almond vinaigrette, Fried Artichokes, and Olive Oil Cake.Reservations are recommended. We offer two-hour dining periods with seatings starting at 5pm till 945. Maximum party size is six on Fridays and Saturdays. Join us for brunch Sunday from 11:30am–2:30pm. For inquiries, email info@giarestaurant.ca or call (416) 535-8888 after 4pm. Walk-ins are always welcome.
Fat Pasha is chef Anthony Rose’s big, generous take on Mediterranean cooking, influenced by the Jewish food he grew up eating from his mother and bubbie. Opened in Toronto’s Annex in 2014, it’s built around bold flavours, vegetables, grilled meats, hummus, salatim, tahini, pickles and food made to share — including the whole roasted cauliflower that’s been there since day one.Fat Pasha earned a MICHELIN Bib Gourmand in 2022 and 2023. Rose spent years cooking in influential kitchens for Jonathan Waxman, Jean-Georges Vongerichten and Bradley Ogden before returning to Toronto and becoming Executive Chef of The Drake Hotel. He later opened Rose and Sons, Big Crow, Schmaltz Appetizing and Fat Pasha. Rose and Sons also cooked a special brunch at the James Beard House in New York with Bonnie Stern.More than a decade later, Fat Pasha is still what it was meant to be: loud, warm, casual and a little chaotic. Come with people you like, order too much food, put it in the middle and dig in.
Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.
The Cottage Cheese is a Michelin Guide Bib Gourmand 2025 & 2026 recognized Indian restaurant in Toronto’s vibrant Kensington Market. Our innovative Indian cuisine combines traditional flavours with modern creativity, featuring signature dishes such as Pink Samosa Chaat, Chilli Garlic Basil Shrimp, Saag Paneer Kofta and Eggplant Bharta, alongside vegan and gluten-free options.Enjoy creative cocktails and bold, shareable plates in an intimate, cozy and stylish atmosphere with warm hospitality. Located near Chinatown, the Art Gallery of Ontario and Graffiti Alley, The Cottage Cheese is ideal for date nights, celebrations, group dining, business lunches & dinners and memorable evenings in downtown Toronto with a partial view of CN Tower.
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Tabule on Queen specializes in Middle Eastern cuisine. It provides a modern, trendy atmosphere to enjoy an authentic meal with friends and family. The restaurant features a full service bar with a menu of specialty cocktails. Tabule also offers outdoor seating when the weather is nice.Begin your meal with a hot or cold appetizer. Cold appetizers include options like homemade Lebanese yogurt cheese mixed with garlic and garnished with Lebanese spices or the special Tabule house salad. Chicken livers and garlic shrimp are just a couple of the many hot appetizers to choose from. For your main course, try a popular entrée like kefta with two skewers of ground, spiced mixed lamb and beef or fresh Atlantic salmon kebabs. Desserts include traditional options like baklava or rice pudding with raisins and a hint of orange blossom.
