Miti Miti focuses on the foods and drinks of Mexico and Latin America.Our most popular dishes include: Lobster Guacamole, BBQ Chicken Nachos, Tasty Tacos ( Shrimp, Crispy Chicken, Grilled Fish, Pork Belly, Tofu, Western BBQ Steak), Chimichurri Hangar Steak, and Crispy Brussel Sprouts, to name a few.The bar offers up fresh and tasty cocktails such as amazing Margaritas (frozen and on the rocks), Sangrias , Sangritas (frozen margarita mixed with sangria), and cold draft beer.The space is fun and funky - perfect for a romantic date or an outing with friends. We can also accommodate large groups.
Westville is a New York City–based restaurant group serving fresh, market-driven American food since 2003. Rooted in a philosophy of straightforward dining, the menu centers on the signature Market Plate, offering more than 24 seasonal vegetable sides prepared daily. This focus on fresh produce is complemented by a full lineup of hearty favorites, including juicy burgers, steak, salmon, and chicken. Known for its relaxed neighborhood energy, rotating daily specials, and craft cocktails, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
Zaab Zaab’s co-owners are proud natives of Queens, opened their restaurant in the heart of Elmhurst’s Little Thailand in April of 2022 just before Songkran, or Thai New Year. The destination for authentic Isaan cuisine from Northeastern Thailand has received numerous accolades, including a 3-star review from Pete Wells of The New York Times, and being listed two years in a row on the NYT’s 100 Best Restaurants in NYC as well as being nominated as a semifinalist in the Best Restaurateur category for the 2024 James Beard Foundation Awards. Zaab Zaab is also recognized as a Michelin Bib Gourmand restaurant. Wei and Chunton a proud Thai-American who has been in the restaurant business for decades have been working together since 2018, when they opened a restaurant in Sunnyside, Queens, which was destroyed in a five-alarm fire.
