True Food Kitchen at Rio Lakefront has served Gaithersburg and the greater Montgomery County community with a seasonal, chef-crafted menu made from fresh ingredients and a seed-oil-free approach. Located along the waterfront shopping and dining district, it’s a favorite for weekday lunches, weekend brunch, and evening gatherings with friends or family. Signature dishes include the Ancient Grains Bowl, Grass-Fed Burger, and handcrafted Sourdough Pizzas, alongside vegan, vegetarian, and gluten-friendly options clearly marked on the menu. Reserve your table today!
SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.
MITA is a Michelin-Starred Vegetable-forward restaurant, offering a vibrant menu inspired by the rich flavors and ingredients of Latin America. Founded by Chefs Miguel Guerra and Tatiana Mora, MITA emphasizes the beauty and versatility of vegetables, crafting innovative dishes that delight the senses.We can be reached at info@mitadc.com.
Our newest restaurant, Aracosia McLean, is the sister restaurant to Bistro Aracosia in DC, and Afghan Bistro in Springfield VA. Tom Sietsema of The Washinton Post has acknowledged Afghan Bistro as “The area's best Afghan Restaurant”. Yelp's top 100 restaurants in The US awarded Afghan Bistro the honor of 3rd best in the country.Bistro Aracosia has been acknowledged by Forbes magazine as 1 of 50 best restaurants in the nation for Vegetarians, and awarded The Washingtonian's "100 best restaurants".Aracosia accommodates any diet and is proud of taking cooking back to its origins. Chef Sofia Masroor diligently ensures top grade cuts of meat and the freshest produce. Food at Aracosia is prepared with love. No artificial ingredients MSGs or preservatives are used, nor do we cook anything with nuclear such as microwaves and pre-made stations. Full Bar, extensive Wine and Beer menu. Come and experience authentic afghan cuisine.
Chef Eugenia Hobson and her team prepare authentic Greek dishes served attentively in an easy-going, informal setting. Our signature dishes include the grilled octopus, the kolokithokeftedes (stuffed zucchini fritters), the lavraki whole fish (branzino) filleted table side, and the arni giouvetsi (lamb shank with orzo). Our selection of nine desserts are all made fresh daily in-house and feature Greek classics such as the baklava and the galaktoboureko. Our wine list is meticulously curated on a seasonal basis by son Philip Hobson, selecting from Greece's top vineyards who produce indigenous varietals such as Assyrtiko & Xinomavro, and western grapes such as Cabernet Sauvignon & Sauvignon Blanc. Our beer selection focuses on bottled Greek brews while our bar is fully stocked to serve both classic cocktails and signature drinks inspired by the best bars in Athens. We are located in the Seneca shopping square, next to Orange Theory.
Lebanese Taverna creates an environment where good food is enjoyed in good company. Each restaurant is a "home away from home," even though the food and ambiance are from across the globe. Whether you are visiting for the first time, the twentieth, or have been coming to a Lebanese Taverna for over 35 years, you will feel welcomed and like a member of the family. The atmosphere is bustling and each of the restaurants has its own design and slightly different flavors. That is because the food is made fresh.
In Dupont Circle—one of Washington’s most storied areas—The Pembroke is where neighborhood warmth meets cosmopolitan style. A MICHELIN-recommended restaurant, it’s inviting and effortlessly stylish. This warmth and sophistication isn’t staged—it’s lived, stitched into every detail and gesture. From the attentive service to the welcoming setting, there’s a genuine ease and familiarity to the experience. The Pembroke moves with the city’s rhythm: mornings bring leisurely breakfasts, afternoons unfold into relaxed lunches, whereas evenings beckon intimate diners and spirited celebrations. Weekend brunch? The neighborhood’s liveliest spot. Seasonal ingredients guide the menu, turning familiar flavors into inventive dishes that feel deliberate yet approachable. It’s a restaurant that mirrors Washington itself—international, exuberant and endlessly in motion. To dine here is to tap into the city’s pulse, one plate, one cocktail, one conversation at a time.
Shaw's first edomae-style sushi & kushiyaki grill where guests can enjoy daily sashimi & nigiri specials, happy hour from 4-6pm everyday, and half priced bottle sake every Tuesday from 4pm until close. Come sing karaoke with us Thursday through Saturday starting from 10:30pm on.Omakase is available upon request!
