Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.
We’re proud to introduce the newest addition to the Tabule family of restaurants in the beautiful Bayview Village Shopping Centre. We’re offering traditional Middle Eastern dishes in a warm inviting atmosphere with many of the much loved menu items as the original restaurant. Our cocktail menu features local craft beers, great cocktails, fresh juices and a luxe wine selection. Tabule Bayview is the perfect venue for a wonderful meal after a fun day of shopping or a lunch to help keep your energy up!*To Book Groups of 12 or more, please reach out to the restaurant or email bayview@tabule.ca*
**We have freshened our look! Come visit us**Tabule is a Middle-Eastern restaurant located in the heart of Toronto, Ontario. The flavors of Tabule are at once exotic and comforting. The dishes are prepared in such a way as to be friendly to diners who may have never experienced these flavor combinations before, which has made it a hit with tourists and a favorite spot for locals. The husband and wife team of Chef Rony Goraichy and Diana Sideris work hard using fresh, quality ingredients and their broad cultural knowledge to create dishes that are unique and exciting.Some of Tabula's dishes, like the Ma'anek which is an incredibly savory Lebanese spicy beef sausage rolled with Middle Eastern spices and pine nuts
Fat Pasha is chef Anthony Rose’s big, generous take on Mediterranean cooking, influenced by the Jewish food he grew up eating from his mother and bubbie. Opened in Toronto’s Annex in 2014, it’s built around bold flavours, vegetables, grilled meats, hummus, salatim, tahini, pickles and food made to share — including the whole roasted cauliflower that’s been there since day one.Fat Pasha earned a MICHELIN Bib Gourmand in 2022 and 2023. Rose spent years cooking in influential kitchens for Jonathan Waxman, Jean-Georges Vongerichten and Bradley Ogden before returning to Toronto and becoming Executive Chef of The Drake Hotel. He later opened Rose and Sons, Big Crow, Schmaltz Appetizing and Fat Pasha. Rose and Sons also cooked a special brunch at the James Beard House in New York with Bonnie Stern.More than a decade later, Fat Pasha is still what it was meant to be: loud, warm, casual and a little chaotic. Come with people you like, order too much food, put it in the middle and dig in.
Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Bo Tree Plant-Based Cuisine is a restaurant like no other. According to Buddhist mythology, the spiritual teacher Siddhartha Gautama (known as Buddha) attained enlightenment while sitting under a Bohdi Tree. It is our wish that everyone who comes here live a happy, healthy and fruitful life. Bo Tree's menu consists of mouthwatering dishes that will meet all cravings, trust us! With over 20 different vegetables in our menu, our chef intricately designed each dish with flavourful palettes to balance out how picture perfect each dish is. Bo Tree can satisfy everyone's needs. Our menu is healthy, protein-packed, and unique. Let us be your new spot for a memorable night out.
Steps from Casa Loma on Davenport Rd, louf first and foremost brings people together to share exceptional food. Combining local, indigenous and Palestinian-sourced ingredients with centuries-old techniques, louf captures the warmth and hospitality that meals in Palestine are known for within a contemporary chic dining experience. Chef Fadi Kattan’s seasonal menu is inspired by Palestinian tastes and flavours passed down through generations, with his contemporary twist. Founded last year by Chef Fadi Kattan and Nicole Mankinen, louf has been making headlines for breaking barriers and celebrating Palestinian cuisine and heritage in the city, ranking #7 of 20 on Toronto Life’s Best New Restaurants List for 2025. Louf is also proud to be #FeastON certified by the Ontario Culinary Tourism Alliance, affirming its commitment to supporting local industries.louf is barrier-free and has two bars, two dining rooms, private dining, and a seasonal patio, accommodating up to 100 people.
Dum Pukht is an Indian restaurant serving authentic cuisine from the region. The inside of the restaurant is elegantly decorated with plenty of golds and reds punctuating the tasteful decor. The dining area is extremely spacious, allowing guests to not feel crammed and enjoy their meal in comfort. Dum Pukht has a lunch buffet option during the day that guests can take advantage of. For one set price, diners can sample most of the menu at their leisure, trying out all that Dum Pukht has to offer without committing to one single dish. The menu mostly consists of different curry specialties and tandoori, which is dishes cooked in a signature clay oven to maintain maximum moisture within the dish. The most popular item here, the chicken tandoori, is glazed in garlic, ginger and cilantro. Each meal comes with complimentary papadums and cilantro with a tangy sauce for dipping.
Where Indian tradition meets Canada’s seasons — Kadak delivers a bold, regional culinary experience.Led by Chef Akshay Medhekar and his passionate team, Kadak brings together the depth of Indian flavours and the freshness of Canadian ingredients in a way that feels both thoughtful and exciting.At Kadak, we believe great dining goes beyond taste. Our expert front-of-house team delivers warm, hands-on service to ensure every guest feels truly cared for. Our menu evolves with the seasons, celebrating local produce and inspirations—because every dish has a story to tell.Each plate reflects how Indian cuisine and Canadian ingredients come together in perfect harmony, creating something truly magical.Experience Kadak — we promise, you won’t be disappointed.
