Avli Taverna, located on a quiet tree-lined street in Lincoln Park, offers contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Enjoy our inviting dining room, lively bar, and seasonal outdoor patio that’s dog-friendly for dinner, lunch, and brunch! We look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy).For parties of 6 or fewer, book online with OpenTable.For parties of 7 or greater, please call the restaurant directly at (773) 857-5577.
What is TAVA…and TAVA dining?TAVA is unlike any contemporary Indian dining experience you have ever had…or likely ever will have. As soon as you as your feet touch the Brazilian cherry wood floor in the candlelit restaurant, you feel the ambiance.A roaring fire crackles in the fireplace. Conversation is abundantly shared along with fragrant Indian dishes. There is no mistaking these familiar authentic Indian aromas and spices as they waft from the kitchen, where the Tavas are busily clanging.Tava(h), tawa(h) is actually a Persian word for a large, convex, disc-shaped griddle or fry pan used primarily for cooking traditional South Asian dishes, especially flatbreads from countries such as India, Sri Lanka, Pakistan, Bangladesh, Nepal, Turkey and Afghanistan.
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
Avli in suburban Winnetka has been a Chicagoland favorite since 2009 offering guests contemporary and classic Greek small plates, mains, and desserts as well as approachable Greek wines and inventive cocktails.Open daily for brunch, lunch, and dinner, we look forward to having you in to experience our core philosophies of Philoxenia (hospitality), Meraki (passion) and Kefi (joy) in the main dining room and seasonal outdoor patio!To inquire about an event, please contact: milton@avli.us
Our Story – The Clove Indian & Nepali CuisineThe Clove isn’t just a restaurant — it’s an experience. We blend bold Indian, Nepali and Indo-Chinese flavors with warm hospitality to create lasting memories. After 9 PM, enjoy karaoke, comedy nights, and live entertainment that turn dinner into a night out.What makes us truly unique? Our monthly cooking demo shows, where chefs from around the world bring their signature cuisines to life right here at The Clove.Come for the food, stay for the vibe — and follow us on social media to stay tuned for what’s next.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
