At Vicia, Chef Michael Gallina and the team craft an ingredient-driven dining experience inspired by the seasons of the Midwest. Known for its vegetable-forward approach, the menu showcases produce from regional farms alongside thoughtfully sourced meats and seafood.Guests return for signature hearth-fired vegetables and inventive seasonal plates that highlight peak flavor and craftsmanship. Vicia has been recognized nationally for its commitment to sustainability and hospitality excellence.Nestled in the Cortex district near Forest Park and the Missouri Botanical Garden, Vicia offers a modern dining room filled with natural light and a cozy patio garden that invites guests to linger. The atmosphere is vibrant, warm, and welcoming — equally suited for intimate dinners and celebratory evenings.
At LaPeZ, we invite you to rediscover Mexican cuisine through contemporary delivery. Where time-honored tradition meets modern artistry, and every dish tells a story worth savoring.
Frida's is an intimate, flower-filled restaurant where warm lighting, thoughtful design, and exceptional hospitality create one of St. Louis' most inviting dining experiences. The menu features fresh seafood, housemade pastas, creative plant-forward dishes, thoughtfully crafted entrées, and handcrafted cocktails made with fresh juices.Within Frida's, Bonito Bar offers a lush cocktail experience with abundant greenery, a gold-leaf ceiling, jewel-toned interiors, and an atmosphere designed for lingering over another round.Led by award-winning Chef Natasha Kwan, Frida's combines exceptional food, handcrafted cocktails, and one of the region's most distinctive dining atmospheres. Located just north of Clayton, Frida's is the perfect setting for date nights, celebrations, business dinners, and gathering with friends.
Nestled in the vibrant community of Chesterfield, Missouri, Black Salt offers a captivating journey into modern Indian cuisine. Co-owners Raj Pandey and Sanjiv Shekhar have crafted a dining experience that redefines traditional classics with a fresh, contemporary edge, reflecting the exciting culinary trends of India. Guests can anticipate generous portions and exceptional quality, all delivered with an unwavering commitment to excellence in a modern, upscale setting. Black Salt aims to provide a world of flavor and authenticity, making every visit a delightful exploration. The establishment is committed to accessibility, welcoming feedback to ensure a comfortable experience for all patrons.