We accept reservations and walk-ins 7 days a week for lunch and dinner, serving our Bubala Knows Best & Bubala Knows Better set menus Mon-Sat evenings. For weekday lunches we offer our Mezze set menu or a la carte, and during the weekends Bubala Knows Best & Bubala Knows Better set menus or a la carte.
Tucked away just off Goodge Street, is a vibrant slice of Antipodean café culture in the heart of London. From the moment you walk through our doors, the rich aroma of coffee, the gentle buzz of conversation, and the glow of soft, natural light invite you to unwind and stay a little longer.Our all-day dining menu is a celebration of bold, global flavours created from scratch with the freshest seasonal ingredients. Our signature Corn Fritters, stacked with crispy streaky bacon, creamy avocado salsa, and perfectly poached eggs, have become a must-try for brunch lovers across London. Every dish is thoughtfully designed, making every visit feel like a treat.When the sun’s out, our outdoor seating lets you watch the world go by, just steps away from the creative buzz of Charlotte Street and the hidden corners of Fitzrovia. Whether you’re grabbing a quick coffee to go or settling in for a meal, you’ll feel the Australian hospitality that make Lantana truly special.
Lantana Shoreditch is a vibrant escape where bold flavours and laid-back hospitality come together. Just moments from Shoreditch High Street and Old Street Station, our café reflects the area’s energy while offering a cosy spot to slow down.Our all-day dining menu celebrates big flavours and fresh, seasonal ingredients. The star is our Nasi Goreng—fragrant Indonesian fried rice, bursting with spice, crispy shallots, and a perfectly fried egg. Every dish is crafted to nourish and delight, whether for brunch or dinner.For those looking to celebrate, collaborate, or create, our space transforms into the perfect setting for private events, offering a unique backdrop for every occasion.Step inside and you’ll find a space that feels eclectic and welcoming, filled with the hum of conversation, and a relaxed atmosphere that invites you to linger. Whether meeting friends over coffee, enjoying a solo breakfast with a book, or unwinding with a glass of wine, its's a place to feel at home.
Pastaio, founded by British chef Stevie Parle in 2017, is dedicated to offering pasta that's both affordable and nourishing while being conscious of our environmental impact. Every morning, our skilled team of pastai makes fresh pasta by hand, combining it with the finest seasonal produce from Italy and the UK.We collaborate with talented growers and producers and ensure fair pricing for everyone involved, from growers to distributors from coffee to carrots. Our produce comes from small growers, it’s radically seasonal and nutritionally rich. Meat and fish are the best of British, sustainable and delicious. At Pastaio, we strive to deliver incredible quality and excellent value, committed to giving you the best plate of pasta you've ever had.
Unity Diner is a non-profit, vegan restaurant & cocktail bar that was founded in September 2018 by a group of close friends including Earthling Ed on a mission to make a positive difference. One of our core aims at UD is to use the power of plants to revolutionise public perceptions surrounding vegan food. We strive to provide incredible vegan food that's not only made with love, but that also directly helps bring about positive change for the animals and the earth. All profits and donations go directly to Surge Sanctuary, a vegan safe haven for animals set up in Nottinghamshire by the co-founders of Unity Diner. We are proud to have a super friendly team and an awesome atmosphere at our home in the heart of east London.
KIN is a modern plant-based restaurant inspired by the bold flavours of Asia, the Middle East and Europe. Located next door to the much-loved KIN Cafe in Fitzrovia, we bring seasonal ingredients, creative cooking and warm hospitality together in vibrant dishes.
Critically acclaimed Chef Rohit Ghai and Abhishake Sangwan will return to Mayfair - the neighbourhood where Rohit made his name and they first began to work with one another – to launch Manthan. Manthan, meaning to churn and reflect, is inspired by Ghai's extensive international career to date, and dishes will reflect his culinary experiences – both professional and personal – in kitchens all over the world as well as the street food markets, he has frequented for over 20 years throughout India. Drinks-wise, a concise cocktail menu has been compiled by Abhi, formerly of Trishna and Bombay Bustle. The name Manthan also refers to the churning of the oceans and references Hindu mythology.Interiors of sleek dark wood and marble finishes, and seats are arranged around a central statement bar, providing the perfect backdrop for convivial dining, drinking, and snacking. Be advised that we do allow children under the age of 12 during our lunch s
