A patchwork of culture, community, and comida threading plant-based eaters to the Mexican palate.Jajaja is where south of the border flavor meets New York City flair to create global experiences rooted in local heritage. The venues feature a playfully curated cocktail program, extensive Tequila and Mezcal offerings, Mexican-style lagers and pilsners from local microbreweries, and plant-based street food with options for both comfort and health. Fresh cocktails, latino music, and vacation vibes transport you to a party in Mexico. Serving lunch, dinner and brunch on the weekends.
** PLEASE NOTE: Reservations for Moody Tongue Sushi are now also available on SevenRooms. Visit moodytongue.com/reservations to view availability and make a reservation. **Please e-mail newyork@moodytongue.com with any questions.----------Moody Tongue Sushi is MICHELIN Starred Moody Tongue Brewery's West Village restaurant focused on sushi and beer. The restaurant presents a hyper-seasonal, elevated sushi menu from Executive Sushi Chef Hiromi Iwakiri alongside curated beer pairings from Moody Tongue Brewery's acclaimed Brewmaster Jared Rouben. The beer menu showcases a rotating selection of 16 seasonal beers, including offerings like the Shaved Black Truffle Rice Lager, specialty beers such as the Pressed Asian Pear Saison (which is served in a flute and highlights notes reminiscent of vintage Champagne), and perennial favorites like the Orange Blossom Belgian Blonde and Yuzu Lager. The beverage program also includes a curated list of wines and cocktails.
Ketchy Shuby is a sensory experience that transports you to a tropical paradise in the heart of SoHo. Inside, lush green vines hang from the ceiling, vibrant floral pillows decorate plush booths, and warm lighting creates a sunset ambiance. Our menu features eclectic flavors to satisfy every palate. Start with our savory beet tartare, a delightful mix of quinoa, cucumber, and spiced coconut yogurt, or enjoy the decadent pasture-raised chicken with dried apricots, raisins, and rich Madeira sauce. Don't miss the vibrant downstairs lounge, where curated music, evocative lighting, and intimate seating create the perfect atmosphere to connect with friends. Ketchy Shuby is more than just a restaurant; it's a community with a warm and welcoming staff dedicated to making your experience memorable. Discover the magic of Ketchy Shuby and let your senses be captivated.
We have a 10 min grace period.Please call us if you are running later than 10 minutes.Your table will be reserved for 1hour and 30 minutes.For a group of 5 and more please send an email to nyc@risotteriamelotti.com.Find the real Italian atmosphere in a cozy restaurant, where to eat only rice based Specialties and Risotto!A unique gluten free experience, 100% made in Italy.The first Risotteria Melotti was opened in Isola della Scala, in the region of VERONA, in 2002. The idea of opening a Risotteria in New York came in order to make this typical and traditional italian dish known and cooked by us, with the rice we produce and with the typical old style techniques used in Isola della Scala.
abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.
