'TILL THE COWS COME HOME Our Inspiration is rooted in an Alpine tradition, where cattle adorned with oversized cow bells and flower crowns are led down the mountains by local farmers in early fall. As they make their descent, townspeople greet them for a celebration of regional food, wine and spirits.
Nestled in Detroit's vibrant Midtown, SheWolf Pastificio & Bar offers a captivating journey into contemporary Italian cuisine, deeply inspired by the rich culinary traditions of old Rome. Led by Chef Anthony Lombardo, this acclaimed establishment is renowned for its dedication to crafting exceptional house-made pasta, utilizing flour milled fresh on-site daily. The menu thoughtfully emphasizes fresh, seasonal ingredients, moving beyond traditional red sauces to explore a broader spectrum of Italian flavors. Guests can anticipate a warm, bustling atmosphere, reminiscent of an intimate dinner party, complemented by a sophisticated Italian wine list. SheWolf is committed to hospitality, offering a welcoming experience for all, including verified wheelchair accessibility.
Welcome to POR, a modern age speakeasy inspired by the stylings of the Roaring 20s and Havana. POR combines the charm of vintage aesthetics fused with vibrant cultural influences of Latin America and the Caribbean.Signature cocktails, unforgettable moments, amazing small plates, great music, and of course a little air of mystery awaits your arrival! We look forward to seeing you soon…
Award-Winning Wines | Craveable Dishes | Innovative Cocktails | Wine Country Hospitality The inspiration behind Cooper's Hawk Winery & Restaurants was the desire to bring the Wine Country experience to all of America by combining a Napa-style tasting room with a modern casual restaurant. Built upon the belief that food and wine have the ability to forge lasting connections, Cooper's Hawk is home to one of the world's largest wine clubs.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
