At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. 🍷 Join us on Saturdays from 5–9pm for new blind flights and a rotating showcase of timeless classics, or just come and relax, select from our wine list and menu for an exceptional wine experience. We offer a rotating selection of by-the-glass options available in 1 oz, 3 oz, or 5 oz pours. Each week, in addition to our 280+ wine list, we also have blind flights that highlight the differences among various grape varieties and wine regions. Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.
An elevated New American restaurant, wine bar, and market; a neighborhood gathering place with a distinct sense of style and soul. By day, a sandwich counter, wine shop, and specialty market. By night, a chic dining room and wine bar designed by Kevin Klein Design.Sandwich Counter: 11am – 3pm | walk in only Market & Wine Shop: All day, 11am – 11pmWine Bar: Walk-in only, 4pm – 11pmDinner: 5pm – 11pm | Dinner reservations recommended, walk-ins welcomeFounded by siblings Rosemary Walker-Greene and Russell Walker around a simple belief: the best moments happen at the table — great food, an interesting bottle, and the people you care about most. Rosemary, an Advanced Sommelier, leads a wine program from the deeply classic to the genuinely unexpected. Chef Aldon Reyes brings precision and care to a thoughtfully sourced, seasonal menu.We can't wait to host you!
Located at the corner of Welborn and Cedar Springs, Enoteca Italia offers handcrafted pastas, wood-fired pizzas, and a curated wine selection from Italy, France, and California. Enjoy a cozy, wheelchair-accessible dining experience with no outdoor patio; just authentic flavors, crafted cocktails, and warm Italian hospitality in the heart of Dallas.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
State & Allen Kitchen+Bar is one of those Dallas neighborhood establishments that is as real and as effortlessly fun as the people who frequent it.
A place for a quick cocktail, or impeccably prepared food accompanied by a selection from an impressive wine list.
We are your living room away from home, where you can hang out on our patio and enjoy good drinks, catch a sports game on the big screen—and above all, have a great time with old friends while making new ones.
VINO is a nostalgic, yet elevated, Italian American concept from Major Food Group. Drawing from the essence of Carbone, VINO offers some of its most famous dishes, alongside Chef Mario Carbone’s signature pizza, handmade pasta, grand salumi boards, and an ever changing selection of seasonal dishes made daily with the finest ingredients. The incomparable wine collection, curated from around the world to accompany the menu, delivers both familiar and exceptional flavor pairings and moments to celebrate.
Operating on the philosophy that good food takes work, the Pie Tap Pizza + Rotisserie + Bar on Henderson Ave emphasizes the finest ingredients and dedication to premium technique in all they offer. Chef Giovanni Mauro has translated the classic techniques learned in his mother's kitchen to ensure that the dough, pies and all other dishes served at Pie Tap Pizza + Rotisserie + Bar exceed expectations. With a bar offering more than 35 taps emphasizing local beer, craft cocktails and specialty wines, you can pair your pizza, pasta or salad at Pie Tap Pizza + Rotisserie + Bar with only the best. The full menu is available online.
