The menu at Americus Restaurant focuses on New England contemporary farm-to-table cuisine with an international flair and a full bar serving LaBelle wines, craft cocktails, craft beers on draft, and non-alcoholic beverages. Enjoy the ambiance of our restaurant, designed with your comfort in mind; soothing colors, oversized seats, and round booths. Our large outdoor seating area provides a beautiful view of our picturesque pond, and you can enjoy our firepit at night. Americus Restaurant is located at LaBelle Winery in Derry, NH - join us to experience the best cuisine in New Hampshire!
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Vivacino blends New England roots with Italian heart, nestled in downtown North Andover. Named to reflect the lively spirit of Italian dining, where friends and family gather around the table to break bread, drink good wine, and be merry! Vivacino is a collaboration between long-time friends and industry veterans, Chef Nimesh Maharjan and Richard Bertin. We offer a seasonal menu highlighting ingredients from area farms and producers. Our bar boasts a spirited cocktail program that draws inspiration from both the kitchen and artisanal Italian ingredients. We also offer a thoughtfully curated wine list, showcasing great wine at affordable prices, and a selection of local craft beers. We here at Vivacino are big on having fun, dining out should be fun, after all, while maintaining a standard of excellence when it comes to the guest experience.
The Rosa shows that sometimes taking something old and making it new again can come out quite well. The founder opened the family-style Italian gem in 1927 using the family home to do it. For 55 years Ralph Rosa fought all odds, including the Great Depression and Prohibition, and continued to provide Portsmouth great Italian classics.
For the past 30+ years, The Rosa has continued under new ownership that remodeled and updated, but kept plenty of familiar dishes. Notable menu items include the house-made herb gnocchi with slow braised espresso pork shoulder and lasagna Bolognese. The vanilla cheesecake with an Oreo crust and strawberry compote makes the perfect ending to a memorable dinner or lunch at The Rosa.
AV Wine Bar is a veteran and family owned wine bar that offers locally grown and locally made New Hampshire wines from a wide variety of grapes that can be paired with chef curated scratch made small plates. Enjoy 26 wines as 3oz, 6oz, or 9oz pours. Appolo Vineyards defies expectations of New Hampshire wine. As the first vineyard in the state to be officially recognized as a certified sustainable vineyard, Appolo has carved out a niche with its thoughtful, no‑spray viticulture and award‑winning vegan wines. Appolo Vineyards sources grapes from around the world as well.
Recently named 2025 New Hampshire Winery of the Year by the New Hampshire Liquor Commission!The first Winery in NH recognized as a Sustainable Craft Beverage leader.Taste from a menu of 20 wines on #thecrushpad - Our patio nestled in the no spray vineyard in Southern New Hampshire - 35 miles (56km) north of Boston. Explore the vines on this 200 year old farm - free from "cides". In the off season, we have a small indoor space.Bring your dog! Bring some friends!
Shy Bird is an all day rotisserie, bar, cafe & takeaway. We strive to be affordable, approachable and accessible while offering crave-able food, warmth, and hospitality. We offer a serious beverage program that doesn’t take itself too seriously.
