Reveler’s Hour is an award-winning Brazilian-influenced Italian restaurant with the soul of a cozy neighborhood watering hole. We’re known for our fresh pasta and expansive wine list, but our inspirations vary widely, drawing from Chef Mari Kolchraiber's São Paulo roots and Owner Bill Jensen's travels throughout the wine world. From stylish small plates to hearty entrées from our wood-fired grill, the menu changes seasonally, offering something to satisfy every palate and making Reveler's Hour equally ideal for occasions mundane and momentous.While reservations are recommended, walk-ins are equally welcome. We take online reservations for groups of up to six people. If you are interested in dining with a larger party, please reach out to us via email: hello@revelershour.com. We can handle most but not all allergies and dietary restrictions. If you have questions about a specific allergy or dietary restriction, please reach out to us before booking.
Rye Bunny is the newest concept from husband-and-wife restaurateurs Jon Sybert and Jill Tyler, the team behind the Michelin-starred restaurant Tail Up Goat.Chef Sybert's menu showcases hyper-seasonal, craveable dishes with unexpected twists, shaped by relationships with Mid-Atlantic farmers and purveyors he's cultivated over two decades. Rye Bunny introduces a fresh model for hospitality in D.C. The restaurant will operate as a counter-service concept, allowing the team to rethink the traditional dining structure while maintaining the creativity and quality guests expect from the folks behind Tail Up Goat.Rye Bunny is focused on seasonal cooking, community, and sustainable hospitality, where exceptional ingredients, inventive dishes, and a welcoming atmosphere come together in a uniquely modern D.C. dining experience.While walk-ins take priority, two tables per night are available via OpenTable.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Welcome to Acqua Al 2 in Washington, DC!Acqua Al 2's menu is rooted in Italian and Tuscan tradition but is renowned for its innovative flair and use of surprising ingredients, such as the Filetto al Mirtillo made with wild blueberries and all natural filet mignon from local ranches. Enjoy authentic homemade pastas, including raviolis, bucatini, and a variety of delicious Tuscan-inspired primi piatti. Step into an intimate and cozy trattoria atmosphere. It's the perfect setting for a romantic dinner, a lively meal with friends, or a memorable family occasion.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Friday from 3-6PM.
Era is a RAMMY-winning, sommelier-owned and operated wine bar and bistro located in the historic Singer Building of Mount Rainier, MD. Era offers a full bar, including an extensive selection of bottles and wines by the glass. Full service dinner is offered Wednesday-Sunday, with brunch on Sundays only. Indoor and outdoor seating (heated in winter, covered in spring/summer) is available. Check out our shop for bottles to-go as well!Join us for Restaurant Month starting August 5, 2026! Enjoy three courses for $65, with optional wine pairings for just $40. Three-course brunch for $35 will be available on Sunday, August 30, 2026 only.
Amélie brings the heart of Paris to Logan Circle. This contemporary French restaurant and wine bar features over 75 curated wines alongside modernized French classics by Chef Anthony Lemortellec. Dig into irresistible moules-frites, escargot, steak tartare, and generous cheese and charcuterie boards. Settle into a sunlit space for lively happy hours and weekend brunches, or catch the dinner vibe for intimate date nights and spirited group dinners. Rapidly becoming one of D.C.’s best wine bars and most coveted French restaurants, Amélie offers casual elegance and unforgettable flavor and atmosphere.
