Vivacino blends New England roots with Italian heart, nestled in downtown North Andover. Named to reflect the lively spirit of Italian dining, where friends and family gather around the table to break bread, drink good wine, and be merry! Vivacino is a collaboration between long-time friends and industry veterans, Chef Nimesh Maharjan and Richard Bertin. We offer a seasonal menu highlighting ingredients from area farms and producers. Our bar boasts a spirited cocktail program that draws inspiration from both the kitchen and artisanal Italian ingredients. We also offer a thoughtfully curated wine list, showcasing great wine at affordable prices, and a selection of local craft beers. We here at Vivacino are big on having fun, dining out should be fun, after all, while maintaining a standard of excellence when it comes to the guest experience.
Fox & the Knife is a vibrant Enoteca & Restaurant by Chef Karen Akunowicz in the heart of Boston. Nominated for the James Beard Award for Best New Restaurant in 2020 and awarded a Michelin Bib Gourmand in 2025, Fox & the Knife embraces the concept and spirit of aperitivo - a communal gathering place where guests come together to celebrate the everyday joys of good company and great food. It is a casual, contemporary homage to the food, wine, culture, and spirit of Modena, presented in a warm, welcoming, high-energy atmosphere. The menu highlights Akunowicz’s flair for soul-satisfying Italian food, perfected during her years in Italy as a chef and pasta maker. In her hands, the bold flavors of exceptional ingredients shine through both traditional and modern techniques, introducing fresh expressions of beloved classics.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Recently named 2025 New Hampshire Winery of the Year by the New Hampshire Liquor Commission!The first Winery in NH recognized as a Sustainable Craft Beverage leader.Taste from a menu of 20 wines on #thecrushpad - Our patio nestled in the no spray vineyard in Southern New Hampshire - 35 miles (56km) north of Boston. Explore the vines on this 200 year old farm - free from "cides". In the off season, we have a small indoor space.Bring your dog! Bring some friends!
Puritan & Company, led by Chef-owner Will Gilson, serves modern American cuisine, with particular emphasis on traditional New England fare, and not without occasional excursions into other ethnic ingredients and styles. Our mainstays are ingredients sourced from farms we know and locally to the extent possible, and always a sense of fun.Our dining room is a casual and fun place to dine. We love to share our excitement about the food and wine we serve like we would in our own home. Guests and their friends should feel comfortable in our friendly and even familial environment as we make our food and guest the number one focus.Our next door space, Puritan Oyster Bar, offers limited reservations via puritancambridge.com
AV Wine Bar is a veteran and family owned wine bar that offers locally grown and locally made New Hampshire wines from a wide variety of grapes that can be paired with chef curated scratch made small plates. Enjoy 26 wines as 3oz, 6oz, or 9oz pours. Appolo Vineyards defies expectations of New Hampshire wine. As the first vineyard in the state to be officially recognized as a certified sustainable vineyard, Appolo has carved out a niche with its thoughtful, no‑spray viticulture and award‑winning vegan wines. Appolo Vineyards sources grapes from around the world as well.
Shy Bird is an all day rotisserie, bar, cafe & takeaway. We strive to be affordable, approachable and accessible while offering crave-able food, warmth, and hospitality. We offer a serious beverage program that doesn’t take itself too seriously.
