Tucked away in the backstreets of Manly, Banco Manly offers a sophisticated dining experience that captures the essence of an intimate wine bar. Founded by Kurtis Bosley and led by Executive Chef Dan Webb, this neighbourhood gem focuses on fire-based cooking and seasonal ingredients, blending modern British influences with a vibrant coastal energy. Located on Whistler Street, just a short stroll from the beach, the venue provides a warm, moody atmosphere perfect for candlelit dinners or curated drinks. The culinary philosophy centres on bold flavours developed through fire and charcoal, paired with an eclectic selection of low-intervention wines and innovative cocktails. With its sleek design and welcoming hospitality, Banco serves as a refined escape in the heart of the Northern Beaches. Whether seeking a quiet date night or a spirited celebration, guests will find a uniquely soulful destination that marries high-end technique with relaxed neighbourhood charm.
A Modern Asian Restaurant by MasterChef favourite Sarah Tiong. We focus on seasonality and flavour in our sharing style menu. Our wine list celebrates unique, playful and curious wines from incredible producers around the world. Whether you are celebrating, hosting, looking for sip and eat before your show at the Hayden Orpheum Picture Palace, or simply looking for a warm and welcoming place to enjoy good food and good wine, Calamansi by Sarah Tiong is the neighbourhood spot to visit.
Braci brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy snacks accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
Nestled in the heart of Brookvale, Bazaar & Bar will be a one-of-a-kind modern Indian wine bar that seamlessly blends small-batch retail with a refined yet relaxed dining experience.
Harkham Wine Bar is a casual and approachable bar and eatery in Pokolbin, New South Wales, on site at Harkham Wines. Open for weekend lunches & dinners, snacks and casual drinks, the menu offers a range of contemporary Australian dishes - tapas style - drawing from a wide range of flavours and cuisine inspirations. Dishes, including antipasti, seafood, tacos, share plates and snacks. All are made fresh on site for standout flavour. The restaurant is closely located near other wineries and attractions, making it ideal for day trips or weekend getaways. With a casual and relaxed atmosphere it's perfect for groups and couples alike. Private experiences are available for special occasions, and the outdoor restaurant is dog-friendly, so you can bring your pet along. VENUE HOURS11am - 4pm on Thursdays and 11am - 10pm Friday to Sunday.KITCHEN HOURSlunch - 12pm -3:30pm . Dinner- 5pm-8pm
Nestled in the heart of Pokolbin, Iron Gate Estate is a family-owned boutique winery inspired by the warmth and charm of Spain. Surrounded by vineyards and rolling Hunter Valley countryside, we invite guests to slow down, relax and enjoy great wine in a welcoming estate setting.Our cellar door offers guided wine tasting experiences featuring estate-grown wines, from crisp whites and refreshing rosés to premium reds and fortified wines. At Iron Gate Estate, great wine, genuine hospitality and beautiful surroundings come together to create an authentic Hunter Valley experience.
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Mode Kitchen & Bar is a modern Australian restaurant in Sydney's CBD, offering a refined dining experience that blends local ingredients with global culinary influences. Serving breakfast, lunch, aperitivo and dinner, the restaurant focuses on fresh seasonal produce, uncomplicated flavours and contemporary techniques that reflect Australia's diverse food culture. With its stylish interiors and welcoming atmosphere, Mode Kitchen & Bar is suited for casual dining, business lunches and sophisticated evening meals alike. Thoughtfully crafted menus, attentive service and a central location near Circular Quay make it a popular destination for both locals and visitors to Sydney.
Situated in a renovated church in Pokolbin, Hunter Valley, we offer a unique style of wine tasting. Visit our Cellar Door to see how we combine Usher’s authentic yet innovative winemaking style with a premium salumi and cheese experience.
