Tucked away in the backstreets of Manly, Banco Manly offers a sophisticated dining experience that captures the essence of an intimate wine bar. Founded by Kurtis Bosley and led by Executive Chef Dan Webb, this neighbourhood gem focuses on fire-based cooking and seasonal ingredients, blending modern British influences with a vibrant coastal energy. Located on Whistler Street, just a short stroll from the beach, the venue provides a warm, moody atmosphere perfect for candlelit dinners or curated drinks. The culinary philosophy centres on bold flavours developed through fire and charcoal, paired with an eclectic selection of low-intervention wines and innovative cocktails. With its sleek design and welcoming hospitality, Banco serves as a refined escape in the heart of the Northern Beaches. Whether seeking a quiet date night or a spirited celebration, guests will find a uniquely soulful destination that marries high-end technique with relaxed neighbourhood charm.
Letra House is an underground restaurant and late-night wine bar, hidden beneath Palazzo Salato in Sydney’s CBD. The wine list is ever changing with over 50 bottles - all available by the glass - and a succinct selection of cocktails and vermouth.A Spanish-leaning menu of snacks, small plates and sharers is a reflection of the team’s time spent cooking and travelling around Spain and there's a focus on seasonal, sustainable and producer-led ingredients.Fast-paced and dynamic, you might expect to see tapas like raw scampi tostadas and Manchego custard-filled donuts with anchovies. There will always be a traditional Spanish tortilla, as well as a selection of jamón. Head Chef Brandon Jones’ socarrat with pippies and firefly squid is not to be missed, nor the house-made botifarra.Happy Hour runs from 4pm to 6pm, Mon to Sat. Open until late, book ahead or walk in!
Nestled in the heart of Brookvale, Bazaar & Bar will be a one-of-a-kind modern Indian wine bar that seamlessly blends small-batch retail with a refined yet relaxed dining experience.
“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine.” George Orwell, Down and Out in Paris and London, 1933.We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. Dear Sainte Éloise is at its heart, a place for nice wine and things to eat.Dappled by sunlight throughout the day, and shimmering in candlelight by night, Dear Sainte Éloise is a wine bar and restaurant, with an award-winning wine list and a beautiful, seasonally chaning menu from Head Chef Tom Cleland. Our team is on hand to guide you through the thoughtfully curated wine list, and chat through snacks like our anchovy brioche, 'Fish on Chip', fish crudo, fried cauliflower, whole fish, steaks and much more. Choose to sit along the bar, in our Sunken Dining Room, perched in the windowsill or outside, watching the world pass by.
The Wine Bar at The International is an engagingly social bar and restaurant with a truly global focus on wine trends, casual drinking and dining; challenging what a traditional wine bar should be.A true wine bar for the big city – it has a relaxed approach to good food and wine to create a much needed social and cultural hub to drink, eat, share, relax and enjoy any time of day or night.A convivial dining experience where the food is as exciting as the vibe.
Braci brings the fiery passions of Italy and Australia to Sydney's lower North Shore. Slide up to the bar to enjoy snacks accompanied by wines and cocktails, or enjoy pizza and pasta with good company in the dining room or on the terrace.Braci is an experience to be shared with friends and family. The flavours of Braci have been developed with the heart and soul of our experienced kitchen team and can accommodate to appetites of all sizes. The bar features a carefully curated and exclusive wines, spirits, and beers to accompany your culinary journey.Elegant simplicity is at the heart of everything we do. Eat well + eat often.
A Modern Asian Restaurant by MasterChef favourite Sarah Tiong. We focus on seasonality and flavour in our sharing style menu. Our wine list celebrates unique, playful and curious wines from incredible producers around the world. Whether you are celebrating, hosting, looking for sip and eat before your show at the Hayden Orpheum Picture Palace, or simply looking for a warm and welcoming place to enjoy good food and good wine, Calamansi by Sarah Tiong is the neighbourhood spot to visit.
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Grain Bar is a vibrant cocktail and whiskey bar located in The Rocks, Sydney, offering an impressive selection of local craft beers, organic wines, and international cocktails. Situated near Circular Quay, it's perfect for those exploring the area's iconic attractions. The bar is known for its creative cocktail presentations, using fresh, locally sourced ingredients. It has won several accolades, including the Australian Good Food Guide Readers' Choice Award in 2023. The bar combines contemporary glamour with a laid-back vibe, making it a popular spot for happy hour enthusiasts, whisky lovers, and seafood fans.
