Rein Osteria is an award-winning steak and seafood house with a classic American menu to suit all tastes. The menu also features amazing appetizers, salads, and coastal pastas to complement our wide selection of steaks, chops, seafoods and amazing sharable plates. The locale is modeled after the great grills of New York and The Hamptons offering beautiful views of the Marjorie Reservoir, vaulted ceilings, and a rustic natural elegance. Our philosophy is simple. We wanted to create a place where our guests and co-workers are happy to be. Our food is procured locally as much as possible, and our culinary mantra is to buy good products and treat them with respect. This mantra is also reflected in our service model. We aren’t a stuffy “fine dining” restaurant, and we want all our guests to feel comfortable and spoiled when dining with us.
Castello Restaurant in Danbury, CT is where timeless Italian elegance meets modern dining. From the moment you walk in, you’re greeted by a rich blend of warm lighting, refined décor, and the inviting aroma of dishes crafted with true culinary passion. Castello is the kind of place where every detail matters — from the handcrafted pastas to the expertly prepared entrées that highlight the best of traditional Italian cuisine with a contemporary touch.The atmosphere strikes the perfect balance between upscale and welcoming. It’s intimate enough for a romantic dinner, lively enough for family celebrations, and sophisticated enough for corporate gatherings. The service is gracious and attentive without ever feeling rushed, creating the sense that each guest is truly valued.Discover why Castello has become a beloved destination for those who appreciate extraordinary Italian dining. One visit is all it takes to want to return again and again.
At Dolce, Italian Kitchen and Wine Bar, an experience reminiscent of fine New York dining awaits. Our selection of wines range from the California grapes to Italian vineyards. Whether an intimate dinner for two in our cozy dining room or a large group in our enclosed patio with burning fire place, a memorable culinary experience can be found at Dolce.We offer a heated enclosed patio
Hudson Valley Steakhouse bringing 30 years of food and service experience to Westchester County, located in Yorktown Ht's, offering best quality prime and dry-aged Steak, Ribeye, Filet Mignon, 40-ounce Porterhouse, Tomahawk, fresh Seafood and Italian specialties.Our bar and hightop table are made from black walnut. Owner Tim Prengjoni and Staff stride to make your dinning experience only the best.We welcome you, your family, and friends to our home.Tim Prengjoni
Roberto Paciullo’s hometown of Salerno is transported to the streets of Manhattan. Zero Otto Nove is the second outpost of his famous restaurants from Arthur Ave. in the Bronx. From the atmosphere to the food, stopping by Zero Otto Nove is taking a quick trip to Italy. The wood-burning brick oven is at the center turning out classics like the Margherita, and Roberto's originals, such as La Riccardo with butternut squash puree, smoked mozzarella, spicy pancetta, and basil. All the pastas are homemade, and all ingredients are brought in from New York's Real Little Italy, Arthur Avenue.
Tablao Wine Bar & Restaurant is a taste of Spain featuring an authentic tapas menu, global wine list, and live music. Tablao’s high energy fuels the block with its indoor/outdoor dining and active bar scene. Sangria, mojitos, and caipirinhas share the stage with Tablao’s extensive wine program which feature such favorite Spanish varietals as tempranillo, verdejo, albariño, and syrah. With over 30 tapas to choose from as well as traditional Spanish dishes, customers rave about the inspired land and sea menu which includes; beef empanadas with garlic aioli; cheese croquettes; hanger steak with green chimichurri; tortilla Espaňola; sautéed shrimp with garlic and guindilla peppers; classic paella, and a mixed grill of seafood or meat.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Harvest Wine Bar is the fourth restaurant endeavor for siblings Kleber, Nube, and Vicente Siguenza. Over the past ten years, their passion for food and wine combined with an abiding dedication for excellent customer service has become their recipe for success.Harvest offers modern American custom cuisine with Asian, Latin, and Mediterranean influence as well as an extensive wine list from the United States and around the world. By supporting local and organic farms, Harvest makes it a top priority to serve the freshest and highest quality ingredients. Come in and try it for yourself and enjoy custom cuisine from farm to fork. Please visit our sister restaurants 55 Wine Bar and Restaurant in Fairfield, Cava Wine Bar and Restaurant in New Canaan, and Scena Wine Bar and Restaurant in Darien.
Indulge in the artistry of our culinary craft at Molto, where the heart of Italy meets modern gastronomy. From our handcrafted pastas and brick oven pizzas to inspired small plates and antipasti boards featuring a curated selection of salumi and cheeses, every dish is a celebration of classic Italian ingredients and preparations. Our extensive menu is a symphony of flavors, catering to every palate. Savor entrees crafted with free-range poultry, sustainable seafood, and all-natural meats, or opt for a vibrant salad made with local organic greens and seasonal produce. At Molto, we embrace the Italian philosophy that the most cherished moments unfold over a glass of wine or an aperitivo. Immerse yourself in our extensive selection of wines by the glass, complemented by a comprehensive reserve bottle list featuring varietals from Italy and beyond. Elevate your experience further with our craft cocktail menu, offering classic drinks with a contemporary twist. Join us at Molto Ristorante.
Delight in the taste of customary American cuisine with a twist at Harvest Wine Bar. Harvest's menu features dishes, such as grilled calamari and lobster macaroni and cheese. Some of its main entrées range between seared sea scallops, as well as filet mignon with truffle mashed potatoes and roasted brussels sprouts with red wine demi-glace. At Harvest, guests can also enjoy different drinks for every course of the meal. It is also a great place for date night.$25 lunch 2 course pre fixe Live Jazz every Thursday 7-9PMWeekend Brunch Sat & Sun 11:30-3PMWine Specials Sunday & Wednesday
