Hearth & Vine is a New American restaurant and bar in Portland’s Pearl District, located in the historic Henry Weinhard Brewery building. The menu follows the seasons, with Pacific Northwest ingredients featured across a raw bar, shareable plates, pastas, pizzas, and entrées.Behind the bar, you’ll find 50+ wines by the glass—many from the Pacific Northwest—alongside regional beers and classic cocktails. Wines are available in tasting pours, carafes, and bottles, with a rotating selection on tap.The space also includes HW’s Malt & Hop House for private events, plus an outdoor patio. We look forward to welcoming you to Hearth & Vine!
Incredible Italian Fare & An Amazing Wine Selection Il Terrazzo honors simplicity and history. With a beautiful view of Mt. Hood and the Willamette River diners enjoy an experience unlike any in Portland.
Parallel is a neighborhood wine bar and restaurant in Portland’s Kerns neighborhood, where thoughtfully curated wines take center stage and chef-driven food follows their lead. Husband-and-wife team chef Joey Gibson and sommelier Stacey Gibson bring together Southern roots, polished technique, and a love of unexpected pairings.Explore the award-winning wine list alongside inventive small plates, or experience Parallel through our tasting menu, a multi-course exploration of the kitchen with thoughtful wine pairings available. On Saturday and Sunday mornings, Parallel transforms for Biscuit Brunch, serving house-made biscuits, breakfast sandwiches, Southern-inspired brunch plates, coffee, and cocktails.Whether you’re stopping in for a bottle and a few plates, settling in for the tasting menu, or grabbing biscuits on a weekend morning, Parallel is designed to feel relaxed and welcoming. Wine newcomers, longtime enthusiasts, kids (until 9), and dogs on the patio are all welcome.
The Grant House is a historic house in a park like setting overlooking Fort Vancouver. It has been home to a restaurant for over 20 years and is currently home to Willful Wine. Founded in 2000, owner/winemaker Pam Walden currently produces around 6000 cases annually of crisp whites and Pinot Noir from the Willamette Valley and bold reds from Walla Walla.Our restaurant offers our hand crafted wines by the flight, glass or bottle as well as a full bar and full food menu that is offered from open to close. Seasonal, chef-inspired dinner entrees are offered from 4.30pm daily courtesy of Executive Chef Ray Leferink.We have live music in the bar every Wednesday and Saturday from 5pm to 7pm and monthly jazz concerts and other special events. Visit www.willfulwine.com for more information.**For same-day reservations or groups larger than 8 people, please call us at 360-433-2206.
BOEDECKER CELLARS WINERY, BOTTLE SHOP AND TASTING ROOMVisit our urban winery in the refurbished Track 7 warehouse on the corner of NW 30th & Industrial Ave, just a few minutes from Forest Park where we craft local, sustainable and critically recognized Willamette Valley Pinot Noirs.Enjoy a tasting flight of five of our handcrafted wines served in 1 ounce bottles with detailed tasting notes, share bottle or enjoy a glass in our spacious, yet cozy winery or in our patio outside.Large groups please note that we cannot serve walk-in groups larger than 4 people or accomodate 2 separate reservation groups of 4 or more who ask to be consolidated into one group upon arrival. We do require a 30% deposit to reserve a group of 8 or more, please email us at info@boedeckercellars.com or call 503-224-5778.
Street Disco is taking a little break and will be closed November 3rd through the 12th, reopening on Friday November 13th! Hope to see you before then and look forward to hosting you on our return!Street Disco is a constantly evolving restaurant and natural wine bar by Rising Star Chef Kyle Christy and his team. Starting as a pop up and becoming an industry favorite all over Portland Street Disco finally opened their doors in the Fall of 2022 in the Foster-Powell neighborhood of Portland.Menu changes frequently, expect oysters, plenty of veggies, tinned fish, rotating meat dishes and plenty of things grilled over charcoal. Natural wines from all over the world rotate their way through our glass pour and bottle list as well as seasonally driven cocktails and house made sodas.Our food and wine are curated but the vibes are always welcoming. The playlist is always a highlight. Chef: Kyle ChristyGeneral Manager: Maya CarlileWine Director: Ang D'Occhio
