Main
Charcuterie BoardUS$ 20,00
Chef's Selection of Artisanal Imported and Domestic Cured Meats, Cheese, Crackers, Traditional Accompaniments
Jumbo Lump Crab Cake*US$ 15,00
Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade
House-Fried Tortilla Chips & Salsa (GF) (V)US$ 6,00
Crispy Salt & Pepper Calamari*US$ 12,00
Pickled Arugula, Ponzu Dipping Sauce, Sriracha Aoli
Buffalo Chicken Wings (GF)*US$ 11,00
Celery and Carrot Sticks with Buttermilk Ranch
Crispy Fried Oysters*US$ 14,00
Shaved Vegetable Slaw, Artichoke-Red Pepper Remoulade
Golden Fried Chicken Tenders & Fries*US$ 10,00
Your Choice of Bar B Que or Honey Mustard Sauce
Cypress Room Burger*US$ 15,00
Grilled Certified Angus Beef, Candied Bacon, Tomatoes, Red Onion Marmalade, French Fries. Choice of Pimento, Cheddar or Swiss Cheese
Caprese Salad (GF) (V)US$ 16,00
Buffalo Mozzarella, Lee’s Farm Tomato, Basil Pistou & Pine Nut, Aged Balsamic