DD Flats Wine Bar & Flatbread Company

Flatbreads

• Margarita

  fresh mozzarella, basil and filete di pomodoro

• Parisian

  brie, caramelized onions and mozzarella with the sweet addition of sliced grapes and cashews

• Santorini

  mozzarella, feta, kalamata olives, artichokes, onions, anchovies, basil and plum tomatoes

• Aloha

  asian sticky chicken, pineapple, prosciutto, mozzarella and plum tomato

• Barcelona

  chicken, sausage, peppers, onions, exotic mushrooms, roasted garlic, mozzarella, and filet di pomodoro

• Jerusalem

  smoked salmon, baby greens, horseradish cream, tomatoes, capers and onions (served cold)

• Argentinean

  skirt steak, caramelized onions, portabella mushrooms, mozzarella, fresh tomato, roasted garlic with a chimichurri sauce

• Sydney

  b.b.q fire roasted chicken and shrimp, caramelized onions, plum tomatoes, roasted garlic, mozzarella and pepper jack

• Tokyo

  oriental sesame encrusted chicken, exotic mushrooms, scallions, plum tomatoes and mozzarella

• Tuscan

  fire roasted chicken, artichokes, plum tomatoes, spinach and basil with a sundried tomato pesto, smoked gouda and mozzarella

• Classico

  eggplant, filete di pomodoro, ricotta, and mozzarella

• Byzantine

  sausage, pepperoni, peppers, onions, roasted garlic, filete di pomodoro, smoked gouda and mozzarella

• Romano

  meatballs, ricotta, mozzarella and filete di pomodoro

• Normandy

  exotic mushrooms, filete di pomodoro, mozzarella and truffle-infused olive oil

• Osaka

  sesame seared tuna with a hoisin sesame sauce, wasabi infused ricotta and cilantro, served rare over a bed of sprouts

• Metairie

  cajun shrimp, arugula, plum tomatoes, scallions and fontain

• Genovese

  shrimp, basil pesto, roasted red peppers, mozzarella and fresh arugula with the addition of boursin cheese

• Mediterranean

  shrimp, calamari, roasted garlic, spinach and arugula, fresh mozzarella and plum tomatoes in a far diavolo sauce

• Florentine

  chicken, spinach, tomato, mozzarella and fontain

• The Norwegian

  salmon, mozzarella, ricotta, spinach and mushrooms with a light pink sauce

• Athenian Shrimp

  shrimp, feta, tomato basil, mozzarella, lemon and garlic

• Stake Marsala

  steak, sauteed mushrooms and mozzarella with a marsala wine sauce

Appetizers

• Spinach and Artichoke Dip

  served with chips

• Portabello Fries

  tossed with parmigana cheese and served with a boursin garlic dipping sauce

• Baked Brie

  with raspberry in puffed pastry, fruit garni

• Crepe Aubergine

  made with thin sliced eggplant stuffed with a blend of cheeses and topped with filete di pomodoro

• Salmon Cakes

  served with house made chipotle cream

• Calamari

  lightly battered and served with chipotle cream and pomodoro dipping sauces

• Chicken Wings

  fire roasted with caramelized onions and garlic

• Buffalo Chicken Wings

  buffalo style with blue cheese crumbles

• Asian Chicken Wings

  fire roasted with our sweet asian sticky sauce

• Quesadilla

  wild mushrooms, chicken, mozzarella

• Mussels Provencal

  mussels served in a white wine, garlic, broth

• Sesame Seared Ahi Tuna

  served with asian slaw and wakami seaweed salad

• International Cheese Plate

  assorted cheeses served with a fruit garni

Salads

• Greek Salad

  house blend of greens with tomato, cucumber, peppers,red onions, kalamata olives and anchovies topped with feta cheese and served with a greek herbal vinaigrette

• Salmon Salad

  medallions of salmon served on a bed of field greens, tomato, hearts of palm, onion, red peppers, toasted pecans and mango served with raspberry vinaigrette. your choice of grilled or poached

• Caesar Salad

  traditional recipe with:chicken salmon (grilled or poached) shrimp or steak

• Sesame Seared Salmon

  house greens, cucumber, tomato, roasted red pepper, red onion, and baby corn tossed with peanuts with oriental vinaigrette

• Cajun Tuna Salad

  blackened tuna served over a bed of greens, tomato, peppers, onions, kalamata black olives and cucumber served with tequila lime vinaigrette

• Arugula Shrimp Salad

  grilled shrimp tossed with roasted red pepper, hearts of palm, sprouts, baby corn, gorgonzola cheese, tomato. and kalamata olives served with house vinaigrette

• Grilled Chicken Mango & Jicama Salad

  over baby greens served with tequila lime vinaigrette

• Pecan and Cashew Encrusted Chicken

  baby greens, mandarin oranges, gorgonzola cheese, red onions, carrots, cucumber, sprouts, baby corn and roasted red peppers served with oriental vinaigrette

• Sweet Baby Spinach Greens

  walnuts, craisins, mandarin orange, tomato, cucumber, peppers and red onion, sprinkled with feta cheese served with raspberry vinaigrette

• Grilled Steak and Portabella Salad

  mixed greens, tomato, onion, peppers and gorgonzola cheese served with blue cheese dressing

Panini Melts

prepared with our house-made bread served with a petite salad

• Chicken Breast

  served with a basil pesto, roasted red pepper, arugula and smoked gouda

• Eggplant

  sun dried tomato cashew basil pesto, spinach and fresh mozzarella

• Prosciutto with Brie

  fresh tomato, black olives and basil

• Chicken Breast with Brie

  tomato and caramelized onions drizzled with truffle-infused oil

• Vegetarian

  portobello mushroom, roasted red peppers, arugula and fountain drizzled with basil infused oil

• Tuna

  tomato, onion and swiss

• Steak & Gorgonzola

  marinated skirt steak, sautéed onions and peppers and gorgonzola cheese (jalapenos upon request)

• Shrimp Po Boy

  blackened shrimp, arugula, peppers, onions, tomato and pepper jack cheese

• Foccacia

  10oz angus burger

Pastas

served with a petite salad or cup of soup

• Salmon of the Angels

  medallions of salmon, sautéed with garlic and basil in a light pink sauce over a bed of angel hair pasta

• Greek Pasta with Shrimp

  penne with artichokes, fresh tomato, black olives, onions, and spinach in a greek style white wine and feta cheese sauce

• Sundried Tomato, Cashew Basil Pesto Pasta

  fire roasted chicken served over penne pasta with exotic mushrooms, fresh tomatoes, black olives and spinach in a sundried tomato basil pesto sauce

• Penne Ala Vodka

  shrimp, portobello mushrooms and onions in a pink vodka sauce

• Fruits of the Sea

  angel hair with shrimp, calamari, mussels, spinach, tomato in a basil infused pink sauce

• Arugula Pesto Pasta

  penne shrimp, spinach, tomato in an arugula pecan pesto

• Italiano

  linguini with meatballs, pepperoni, sausage, peppers and onions in a fra diavole sauce

• Eilat Pasta Special

  linguine with exotic mushrooms, sundried tomatoes, artichoke hearts, capers, olives, basil, garlic in olive oil and white wine sauce

• Bella Portobello

  linguini with chicken, portobello mushrooms, spinach, onions, sundried tomatoes, in a traditional alfredo sauce