True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Denver for lunch, dinner, or weekend brunch. Located in Denver at Cherry Creek North, at the corner of East 2nd Avenue and Detroit Street. Across from Orvis, next to See Eyewear.
Culinary Dropout serves classic meals done right. With crowd favorites like our pretzel bites and provolone fondue, 36-hour pork ribs, and our famous fried chicken drizzled with honey you’ll want to taste everything. Thirsty? Wash it all down with an ice-cold craft beer or a killer house-made cocktail. And don't forget to stick around for games and free live music with a laid-back vibe. Culinary Dropout is for anyone who loves damn good food and drinks.
Winner of Cherry Creek Food and Wine’s 2018 People’s Choice award and 2019's Best in Show! Delivering a new topic of conversation and a place to hold that exchange. Narrative offers storied food and drink under the direction of award-winning Executive Chef Aaron Whitcomb. An approachable, modern American menu features global flavors, shareable plates, and a daily robust happy hour! An upscale cocktail menu and wine library with over 1,500 bottles and 250+ labels await your entrée selection. A welcome ambiance is highlighted by floor to ceiling windows which offer wonderful natural light and an open-air feeling. Complimentary valet is included with your meal.
Located in the Spire building, across the street from the Denver Convention Center and the Blue Bear.With a background in mostly Italian restaurants Chef Scott Schaden has worked in Denver, Chicago and Piedmont Italy. While the kitchen will be focused on domestic, native and regional products and flavors the food will have all of the tell tales of great Italian food. Simple, ingredient focused dishes will dominate the menu including ‘hearth oven roasted meats’ and lots of pasta.At Terra we are inspired by humble dishes often focused on a single ingredient and lots of hand-spun pasta. We embrace our origins. We love pasta. We exist to amplify the Terra of the American West, and we obsessively support these communities.
