Hearkening to its namesake coastal beach town in Greece, Kini’s is a new restaurant featuring light, Greek island dishes, approachable wines, and a Mediterranean-inspired cocktail list with something for everyone. The dining room is designed to transport guests to an idyllic summer night in a quaint Greek island town. Light woods, vibrant blues, and warm ambiance come together to create a space that feels both casual and special. Pull up a seat at the bar grab a light bite or enjoy a full dinner, or sit down in the main dining room and enjoy the semi-open kitchen with a wood-fired oven.
THREE SAINTS REVIVAL IS A BEVERAGE FORWARD RESTAURANT CELEBRATING OLD AND NEW WORLD WINES AND A ROBUST SPIRIT AND CRAFT COCKTAIL PROGRAM. ITS CULINARY BACKBONE IS TAPAS AND SMALL PLATES INSPIRED BY EVERY EDGE OF THE MEDITERRANEAN — FROM SPAIN, PROVENCE, AND ITALY TO ISRAEL, EGYPT, AND GREECE.Voted by Westword as "Denver's Best Mediterranean Restaurant 2022"
Botellón, or Spanish for "big bottle," is a cultural phenomenon in which friends get together and pitch in on a bottle to share, so they can socialize & drink without breaking the bank. At our restaurant, we work to capture the essence of a Botellón by offering a well-rounded, high end dining experience, with a home-style feel. We At Botellón we take learned techniques from around the world, and apply them to traditional Spanish food, with a focus on the styles of the Basque region, combined with Mediterranean influence. The food of the Basque region traditionally involves simple, high quality ingredients, executed with classic techniques that allow the bold and complex flavors to truly resonate. The region is widely known throughout history to have traded ideas and foods worldwide, and thus cultivated a heritage that naturally merges culinary traditions from around the world to create something distinctly Spanish flavored.