Dominicks - Lawrenceville

Appetizers

• Calamari Fritti

  Lightly seasoned calamari rings with sliced hot cherry peppers, breaded and flash-fried, served with a side of Dominick's marinara sauce.

  • HalfUS$ 9,95
  • FullUS$ 14,95

• Spedini BreadUS$ 13,95

  A loaf of classic seeded Italian bread stuffed with mozzarella wrapped in proscuitto ham, baked with simmering garlic and butter.

• Stuffed Mushrooms

  Large mushroom caps stuffed with ground Italian sausage, peppers, spinach and onions then baked to perfection and drizzled with a lemon basil cream sauce garnished with fresh basil and diced tomatoes.

  • HalfUS$ 9,95
  • FullUS$ 14,95

• Sicilian Crab CakesUS$ 14,95

  Two jumbo lump crab cakes made with our house foccacia bread baked golden brown and served over a red chile remoulade with crispy croistini garnish.

• Arancini di Riso

  Homemade creamy risotto balls stuffed with fresh mozzarella cheese lightly breaded and fried served over a spicy garlic pepper sauce.

  • HalfUS$ 8,95
  • FullUS$ 13,95

• Mussles White or Red Sauce

  Mussels sautéed with onions and garlic in your choice of red or white wine sauce.

  • HalfUS$ 10,95
  • FullUS$ 16,95

• Dominick's Garlic Bread

  Dominick's famous Italian bread baked with fresh razor thin sliced garlic and butter.

  • HalfUS$ 3,00
  • FullUS$ 6,00
  • Add Cheese HalfUS$ 4,00
  • Add Cheese FullUS$ 6,00

Salads & Soups

Add Grilled Chicken $3.95; Add Grilled Shrimp $4.95

• Dom's Fagiol

  • CupUS$ 3,95
  • BowlUS$ 5,95

• Soup of the Day

  • CupUS$ 3,95
  • BowlUS$ 5,95

• House Salad

  Mixed greens, tomatoes, red onion, black olives, cucumbers, and carrots, tossed in our homemade creamy red wine vinaigrette dressing.

  • HalfUS$ 7,95
  • FullUS$ 10,95

• Caesar Salad

  Romaine lettuce, tossed in our signature Caesar dressing with large homemade croutons topped with shaved parmesan cheese.

  • HalfUS$ 8,95
  • FullUS$ 11,95

• Caprese Salad

  A colorful blend of seasonal tomatoes layered with fresh mozzarella over a bed of mixed greens drizzled with a balsamic reduction and extra virgin olive oil garnished with fresh basil.

  • HalfUS$ 11,95
  • FullUS$ 14,95

• Spinach Salad

  Fresh spinach tossed in a warm bacon vinaigrette with goat cheese, sweet dried cranberries, and large homemade croutons.

  • HalfUS$ 9,95
  • FullUS$ 12,95

• Gorgonzola Salad

  Romaine lettuce, red onion, gorgonzola cheese, tossed in our homemade, creamy balsamic vinaigrette dressing.

  • HalfUS$ 9,95
  • FullUS$ 12,95

• Antipasto Salad

  A mix of artichoke hearts, green olives, kalamata olives, hot cherry peppers, cappicola, prosciutto, pepperoni and mozzarella served on a bed of mixed greens with grape tomatoes topped with shaved parmesan and balsamic reduction.

  • HalfUS$ 11,95
  • FullUS$ 14,95

• Sicilian Salad

  Mixed greens, diced tomatoes, bacon, chicken breast, penne pasta, green onion, and gorgonzola cheese, tossed with our homemade, creamy red wine vinaigrette.

  • HalfUS$ 11,95
  • FullUS$ 14,95

Specialties

• Eggplant Parmigiana

  T hin slices of skin-on eggplant lightly breaded, flash-fried, topped with Dominick's marinara sauce, mozzarella and baked golden brown. Served with a side of pasta.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Lasagna

  Layers of fresh pasta sheets with ricotta, mozzarella, pecorino, Italian sausage, ground beef, and fresh herbs covered in Dominick's marinara sauce topped with mozzarella cheese and baked golden brown.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Stuffed Porkchops

  8oz. butterflied pork chop stuffed with minced vegetables, cheese, and Italian sausage pan seared, oven baked and served over penne pasta tossed in a Gorgonzola cream sauce with spinach, garlic, and diced tomatoes.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Scarapiello

  Chicken medallions, Italian sausage, garlic, and hot cherry peppers sautéed in a rosemary infused white wine sauce. tossed with roasted potatoes.

  • HalfUS$ 16,95
  • FullUS$ 24,95

• Dominick's RibeyeUS$ 20,95

  A 14oz Ribeye topped with herb garlic butter and served with broccoli and Gorgonzola scalloped potatoes.

Pasta

• Pasta and Sauce

  Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with one of our Classic sauces. Marinara, Pesto Napolitano, Bolognese, or Alfredo.

  • HalfUS$ 11,95
  • FullUS$ 16,95

• Pasta with Meatballs or Sausage

  Your choice of Spaghetti, Linguine, Penne or Angel Hair pasta with choice of meatballs, Italian sausage or both.

  • HalfUS$ 13,95
  • FullUS$ 18,95

• Dominick's Ravioli

  Cheese filled ravioli with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Napolitano, Bolognese or Alfredo.

  • HalfUS$ 13,95
  • FullUS$ 18,95

• Triangoli Mushroom Ravioli

  Sliced Portabella mushrooms, sun-dried tomatoes, red onions, and spinach sautéed in a marsala cream sauce tossed with triangle shaped raviolis stuffed with a savory mushroom blend.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Mediterranean Tortelloni

  Cheese filled Tortelloni with sun-dried tomatoes and kalamata olives in a roasted red pepper and feta cheese Alfredo sauce garnished with fried spinach.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Penne Primavera

  A vegetable blend of garlic, grape tomatoes, broccoli, artichoke hearts, onions, Kalamata olives, roasted red peppers sautéed in extra virgin olive oil tossed with Penne pasta and garnished with grated Parmesan cheese and fresh basil.

  • HalfUS$ 13,95
  • FullUS$ 18,95

• Tortelloni & Roasted Chicken

  Sliced chicken breast sautéed with mushrooms, shaved garlic, and fresh spinach in a tomato cream sauce tossed with cheese-filled Tortelloni pasta.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Spinach & Sundried Tomato Manicotti

  Fresh pasta sheets filled with ricotta, mozzarella, pecorino, sun-dried tomatoes, spinach, roasted garlic, and caramelized red onions baked in an Alfredo sauce and topped with Dominick's marinara sauce.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Baked Ziti

  Penne pasta tossed with your choice of sauce topped with mozzarella and baked golden brown. Marinara, Pesto Napolitano, Bolognese or Alfredo.

  • HalfUS$ 13,95
  • FullUS$ 18,95

• Spicy Chicken & Sausage Casserole

  Sliced chicken breast and Italian sausage sautéed with caramelized red onions in a spicy fra-diavlo sauce tossed with penne pasta topped with mozzarella and baked golden brown.

  • HalfUS$ 14,95
  • FullUS$ 19,95

• Chicken Carbonara

  Sliced chicken breast sautéed with bacon and green onions in a creamy egg sauce tossed with Linguini and garnished with grated pecorino cheese, fresh basil, and diced tomatoes.

  • HalfUS$ 14,95
  • FullUS$ 19,95

Chicken

All chicken dishes come with a side of pasta.

• Chicken Piccata

  Boneless, skinless chicken breast sautéed in a white wine lemon butter sauce with capers.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Parmigiana

  Boneless, skinless chicken breast lightly breaded and flash-fried, topped with Dominick's marinara sauce, mozzarella, and baked golden brown.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Dominick's Chicken

  Boneless, skinless chicken breast sautéed with garlic, sliced mushrooms and spinach in a white wine sauce and topped with provolone cheese.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Marsala

  Boneless, skinless breast of chicken sautéed with mushrooms in a marasala wine sauce.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Saltimbocca

  Boneless, skinless chicken breast wrapped with prosciutto and mozzarella and sauted in a marsala wine sauce with spinach and mushrooms.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Portobello

  Boneless, skinless chicken breast sautéed with portobello mushrooms in an almond marsala cream sauce.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Scallopini

  Boneless, skinless chicken breast sautéed with bacon, mushrooms, green onions, and diced tomatoes in a creamy Alfredo sauce.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Chicken Dei Sessi

  Boneless, skinless chicken breast sautéed with mushrooms caramelized red onions and spinach in a tomato cream sauce topped with melted gorgonzola cheese.

  • HalfUS$ 17,95
  • FullUS$ 24,95

Veal

All veal dishes come with a side of pasta.

• Veal Marsala

  Thin veal cutlets sautéed with mushrooms in a marsala wine sauce.

  • HalfUS$ 18,95
  • FullUS$ 26,95

• Veal Saltimbocca

  Cutlets of veal wrapped with prosciutto and mozzarella and sautéed in a marsala wine sauce with fresh spinach and mushrooms.

  • HalfUS$ 19,95
  • FullUS$ 27,95

• Veal Piccata

  Thin veal cutlets sautéed in a white wine lemon butter sauce with capers.

  • HalfUS$ 18,95
  • FullUS$ 26,95

• Dominick's Veal

  Thin veal cutlets lightly breaded and flash-fried layered with spinach, toasted almonds, sun-dried tomatoes and fresh mozza served on a bed of tomato cream sauce.

  • HalfUS$ 19,95
  • FullUS$ 27,95

• Veal Parmigiana

  Thin veal cutlets, lightly breaded, flash-fried and topped with Dominick's marinara sauce, mozzarella and baked golden brown.

  • HalfUS$ 18,95
  • FullUS$ 26,95

Seafood

• Linguine with Mussels White or Red Sauce

  Whole black Mussels sautéed with onions and garlic in your choice of red or white wine sauce.

  • HalfUS$ 14,95
  • FullUS$ 20,95

• Crab Cakes with Angel HairUS$ 22,95

  Two of Chef Zac's famous crab cakes served atop a bed of Angel Hair pasta tossed in a roasted red pepper Alfredo sauce with steamed broccoli.

• Shrimp Scampi

  Large Tiger shrimp sautéed with garlic, and tomatoes in a light white wine butter sauce. Served over angel hair pasta.

  • HalfUS$ 19,95
  • FullUS$ 24,95

• Penne Casserole with Tiger Shrimp

  Large Tiger shrimp, fresh ground Italian sausage and broccoli in a gorgonzola cream sauce topped with mozzarella cheese and baked golden brown.

  • HalfUS$ 19,95
  • FullUS$ 24,95

• Fresh CatchUS$ 18,95

  See your server for today's feature catch.

• Scallops due Socci

  Pan seared sea scallops sautéed with cappicola ham, roasted red bell peppers, red onions, garlic, and spinach in a white wine seafood sauce, tossed with angel hair pasta.

  • HalfUS$ 21,95
  • FullUS$ 28,95

• Spicy Garlic Tilapia

  Tilapia filets sautéed with garlic and spinach with a hot cherry pepper cream sauce served over Angel Hair pasta and drizzled with a spicy chile sauce.

  • HalfUS$ 17,95
  • FullUS$ 24,95

• Shrimp Scarpiello

  Large Tiger shrimp sautéed with Italian sausage, hot cherry peppers, in a spicy red seafood sauce served over Angel Hair pasta.

  • HalfUS$ 19,95
  • FullUS$ 24,95

• Risotto Bianco

  Classic risotto tossed with large Tiger shrimp, green onions, and grape tomatoes in light white wine sauce garnished with grated Parmesan cheese and julienne basil.

  • HalfUS$ 19,95
  • FullUS$ 24,95

Sides

• Meatballs

  • HalfUS$ 4,95
  • FullUS$ 8,95

• Italian Sausage

  • HalfUS$ 4,95
  • FullUS$ 8,95

• Garlic Roasted Potatoes

  • HalfUS$ 3,95
  • FullUS$ 7,95

• Broccli

  • HalfUS$ 3,95
  • FullUS$ 7,95

• Pasta

  • HalfUS$ 3,95
  • FullUS$ 7,95

Beers

• Bud

• Bud Light

• Miller Lite

• Coors Light

• Michelob Ultra

• Sam Adams

• Yuengling

• Heineken

• Guiness

• Bass

• Amstel Light

• Moretti

• Peroni

• Buckler (Non-Alcoholic)

Specialty Waters

• Panna (non-sparkling)

  • 500 mlUS$ 3,95
  • 1 ltrUS$ 5,95

• Pellegrino (sparkling)

  • 500 mlUS$ 3,95
  • 1 ltrUS$ 5,95

Soft Drinks

• Coke

• Diet Coke

• Sprite

• Mr. Pibb

• Root Beer Ginger Ale

• Lemonade

• Sweet and Un-Sweet Tea

• Milk

• Cranberry Juice

• Orange Juice

Desserts

• Tira Mi SuUS$ 5,95

• CannoliUS$ 5,95

• Creme BruleeUS$ 5,95

• N.Y. CheesecakeUS$ 5,95

• Chocolate MousseUS$ 5,95

• BombaUS$ 5,95

Specialty Drinks

• Frozen Peach BelliniUS$ 8,00

• Frozen Seasonal FeatureUS$ 8,00

• Dominick's Homemade LimoncelloUS$ 8,00

Coffee

• CoffeeUS$ 1,95

• EspressoUS$ 3,00

• CappuccinoUS$ 4,95

Kids Menu

• PizzaUS$ 5,00

• Chicken Fingers with SpaghettiUS$ 5,00

• RavioliUS$ 5,00

• Spaghetti & MeatballUS$ 5,00

• Mac 'n' CheeseUS$ 5,00

• Chocolate Mousse CupUS$ 2,00