East Restaurant

Lunch Time Specials

Two Courses for £10.95

Starter

• Panang Satay*

  Chicken grilled on skewers and basted with Thai panang curry sauce

• Sun-dried Beef

  Strips of beef marinated in palm sugar, pepper and light soy sauce and served with cucumber and a spicy dip

• Sweetcorn Croquettes

  Seasoned sweetcorn croquettes served with a sweet chilli dip

• Duck Spring Rolls

  Shredded duck with vermicelli and vegetables rolled in pastry, deep-fried until crisp and served with plum sauce

• Wasabi Tempura Vegetables

  Seasonal vegetables, deep-fried in a light tempura batter and dressed with wasabi cream

• Sesame Prawn Toast

  Baby toast topped with prawns and sesame seeds, fried until crisp and served with a sweet chilli dip

• Salt and Pepper Chicken Wings

  Chicken wings marinated in salt and pepper, fried until crisp and served with a sweet chilli dip

Main Course

All main courses, except noodles, served with rice (one plate)

• Grilled Teriyaki Chicken

  Grilled chicken in a teriyaki sauce and served with a medley of vegetables

• Southern Massaman Beef*

  Slow-cooked beef with potatoes and ginger in a turmeric Massaman curry sauce

• Chu Chi Red Snapper*

  Succulent red snapper in a creamy spiced red curry with fresh Thai herbs

• Panang Pork*

  Slices of pork in a rich creamy curry flavoured with kaffir lime leaves

• Pork Pad Prik Pao*

  Tender slices of pork fried with caramelised Thai roasted chill, onions and peppers

• Indonesian Rice*

  Rice fried with prawns, chicken, egg, Indonesian spices and kaffir lime leaves

• Grilled Chicken and Coconut Rice

  Grilled chicken on a bed of coconut rice and served with cucumber and crispy onion

• Spicy Singapore Noodles*

  (with Vegetarian Option) Singapore's famous vermicelli noodle dish, stir-fried with egg, chicken, bean sprouts, spices and chilli

• Pad Thai Chicken^

  (with Vegetarian Option) Thai noodles stir-fried with chicken, sweet radish, tamarind sauce, bean sprouts, spring onions, egg and peanuts

• Roast Chicken Noodles

  Egg noodles fried with bean sprouts and carrot and topped with Thai roast chicken and sesame sauce