Split plate, please add $10.95
Les Escargots
Angel Hair aux Pignons et EscargotsUS$ 20,95
Angel Hair pasta with 6 large escargots in pine nuts, Brandy provencal sauce
Escargots Normande au BrieUS$ 19,95
6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell
Escargots à la Mode de l'AbbayeUS$ 20,95
6 extra large escargots stewed in fresh cream, caramelized onions, Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best
Gratin d'Escargot aux GnocchiUS$ 18,95
6 extra large escargots & potato gnocchi baked in mushroom duxelle sause
Maria`s FavoriteUS$ 19,95
6 extra large escargots and cheese tortellini in a Parmesan - champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom - smoked sausage salpicon demi glace
Escargots BourguignoneUS$ 17,95
6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter
Escargot 41US$ 22,95
Hors d'Oeuvres
Moules a la SuçarelleUS$ 21,95
Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from "cuisine de Provençe"
Pâté de Campagne MaisonUS$ 19,95
Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish
Foie Gras de Canard Mi-CuitUS$ 27,95
Classic French Foie gras delicatecy, served with toasts and White Pineau des Charantes gelée
Saumon Fumé au CaféUS$ 21,95
Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil
Brie aux Noix et RaisinsUS$ 17,95
Baked Brie with walnuts and grape
Half Dozen of Fresh Cold Water Oysters
Served with home made cocktail sauce and horseradish
- MKT
Grilled OctopusUS$ 27,95
Salades
Caesar SaladUS$ 16,95
Traditionally prepared, served with anchovy and croutons
Organic Spring MixUS$ 18,95
Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese
Organic Baby Spinach SaladUS$ 18,95
Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette
Beet Salad l'OrangeUS$ 18,95
Mixed beets served with arugala, and an orange poppy seed vinaigrette Shaved fennel and orange supre' mes
Soupes
Soupe à l'Oignon GratinéeUS$ 15,95
Onion soup baked with croutons and emmental cheese
Bisque de LangousteUS$ 20,95
Lobster bisque finished with cream & sweet sherry
Soupe du JourUS$ 14,95
See your server
Fruits de Mer
Snapper aux LardonsUS$ 40,95
Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig
Merliton de Saumon a la MoutardeUS$ 38,95
Salmon fillets baked in parchment paper with a mustard garlic-lemon butter
Loup de Mer AmandineUS$ 40,95
Branzino fillet sautéed, finished with an Almonds beurre meuniere
Fruits de Mer aux MorillesUS$ 49,95
Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce
BouillabaisseUS$ 50,95
Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth
Les Volailles
Poulet à la Façon du PégotUS$ 35,95
Chicken breast sautéed with spinach, mushrooms, Andoullie sausage, garlic and Italian-thyme in a light mushroom demi-glace'
Canard Rôti aux PruneauxUS$ 45,95
Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce
Canard Confit aux Lentilles Vertes du PuyUS$ 43,95
Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce
Les Viandes
Médaillons de Veau aux PommesUS$ 44,95
Veal scaloppini grilled with sweet apple and mushroom Calvados creamed sauce
Tournedos LesdiguiéreUS$ 57,95
Certified Angus Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese Served atop of a Marsala mushroom brown sauce
Tournedos au Beurre d'AnchoisUS$ 57,95
Certified Angus Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste. A must to try for any anchovy's lover
Veal SweetbreadsUS$ 41,95
Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce
Grilled Veal ChopUS$ 61,95
Garlic Herb encrusted Veal Chop With Pan Au Jus
Berkshire Pork ChopUS$ 46,95
Grilled pork chop mushroom demi glace, homemade mashed potatoes And mix vegetables
Featured Drinks
White CosmopolitanUS$ 17,00
Vodka, St. Germain, White Cranberry Juice
MonsieurUS$ 17,00
Grey Goose Pear, St Germain, Champagne
MadameUS$ 17,00
Gin, St. Germain, Grapefruit Juice, Champagne
Japanese AffairUS$ 17,00
Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries
French MartiniUS$ 17,00
Vodka, Chambord, Pineapple
AviationUS$ 17,00
Gin, Maraschino, Crème de Violette
Lavender MojitoUS$ 17,00
White Rum, Fresh Lime Juice, Lavender
Framboise MargaritaUS$ 17,00
Tequila, Combier, Framboise Liquor, Fresh Lime
Champagne
Champagne Moet
- SplitUS$ 29,00
Moschino ProseccoUS$ 11,00
Kir Royal (Champagne & Chambord)US$ 14,50
Andre Delorme-Split RoseUS$ 17,00
Marquise Goulaine - Clemant (Bruit)
- GlUS$ 17,00
White Wines
Chardonnay HouseUS$ 12,00
Duckhorn ChardonnayUS$ 21,00
Pinot Grigio HouseUS$ 12,00
Pinot Grigio Santa MargaritaUS$ 16,00
Saint Gabriel Riesling (Germany)US$ 12,00
Laurent Montagu SancerreUS$ 19,00
Chablis Domaine ColumbierUS$ 17,00
Rose Mimi Cotte de ProvenceUS$ 13,00
Giesen SB (New Zealand)US$ 13,00
Domaine de Terra Vecchia MuscatUS$ 12,00
Red Wines
Pinot Noir HouseUS$ 12,00
Bordeaux Grandes MottesUS$ 14,00
Cabernet HouseUS$ 12,00
Cotes du Rhone BarvilleUS$ 14,00
Merlot HouseUS$ 12,00
Decoy Cabernet by DuckhornUS$ 19,00
Elouan Pinot Noir by CaymusUS$ 17,00
Chateaux La Cardone Medoc 2015
- 375mlUS$ 45,00