Euro Bistro

Appetizers

• Euro AntipastoUS$ 13,00

  Romaine lettuce, artichoke hearts, red roasted peppers, assorted italian meats and provolone Cheese drizzled with balsamic vinaigrette

• Traditional Caesar SaladUS$ 8,00

  Our own house caesar dressing, tossed with crisp romaine and garlic croutons

• House SaladUS$ 7,00

  Romaine lettuce, cucumbers, tomatoes, onion and black olives

• Rhode Island's Best Fried CalamariUS$ 12,00

  Tossed with garlic butter and hot pepper rings

• Stuffed Portabella MushroomUS$ 11,00

  Grilled marinated portabella mushroom, grilled vegetables, red roasted peppers, sliced tomato and fresh mozzarella

• Euro Margherita PizzaUS$ 14,00

  Fresh tomatoes and mozzarella cheese

• Snail SaladUS$ 13,00

  Sliced thin and toasted in a vinaigrette dressing

• Fried SmeltsUS$ 11,00

  Tossed with balsamic vinegar, garlic-butter, and hot peppers rings

• Pasta e Fagioli

  • CupUS$ 6,00
  • BowlUS$ 7,00

• Soup du Jour

  Changes daily

Lunch Menu

Served from 11.30 till 2.30

Sandwiches

All sandwiches served with french fries

• Federal Hill SpecialUS$ 9,00

  Grilled sausage, vinegar pepper and onions

• Black Angus BurgerUS$ 11,00

• Veal Parmigiana SandwichUS$ 11,00

• Chicken Parmigiana SandwichUS$ 9,00

• Steak SandwichUS$ 13,00

  With sauteed mushrooms and onions

• Grilled Chicken SandwichUS$ 9,00

  Balsamic vinegar, lettuce and tomatoes

Salads

Add Chicken $4, Steak $6, Shrimp$7

• Caesar SaladUS$ 8,00

• House SaladUS$ 7,00

Soup

• Pasta e Fagiolo

  • CupUS$ 6,00
  • BowlUS$ 7,00

• Soup du Jour

  Changes daily

House Favorites

• Chicken and Broccoli AlfredoUS$ 12,00

  With Penne pasta

Pasta

Add grilled chicken $18.95

• Baked Chicken ChiaraUS$ 19,00

  Sauteed chicken, sweet italian sausage, artichoke hearts, red roasted peppers, garlic, rosemary and fresh mozzarella served with penne pasta

• GnocchiUS$ 18,00

  Served with pink vodka sauce and fresh mozzarella

• Shrimp ScampiUS$ 23,00

  Sauteed with garlic, white wine, lemon, scallions and diced tomatoes over linguini

• Vegetable PrimaveraUS$ 18,00

  Sauteed Mixed Vegetable in a pink vodka sauce served over penne pasta

Pollo

• Chicken ParmigianaUS$ 18,00

  Served with penne pasta

• Chicken MarsalaUS$ 19,00

  Sauteed chicken, mushrooms, marsala wine sauce

• Chicken FrancaiseUS$ 20,00

  Boneless chicken breast, egg dipped and sauteed in a lemon-butter sauce

Vitello

• Veal ParmigianaUS$ 19,00

  Served with penne pasta

• Veal MarsalaUS$ 20,00

  Scaloppine of veal sauteed with mushrooms in a marsala wine sauce

• Veal FrancaiseUS$ 21,00

  Scaloppine of Veal, egg dipped and sauteed in a lemon butter sauce

Pesce

• Baked SchrodUS$ 22,00

  Lite crumb, white wine, lemon and garlic butter

• Euro Baked ScallopsUS$ 26,00

  Lite crumb, white wine, lemon and garlic butter

Carne

• Euro Double Thick Pork Chop

  Grilled and topped with vinegar peppers

  • SingleUS$ 18,00
  • DoubleUS$ 23,00

• NY Sirloin Alla MamaUS$ 24,00

  Grilled and topped with garlic butter sauce

• Veal Chop Alla PapaUS$ 38,00

  Grilled and topped with mushrooms, hot pepper rings, capers and garlic butter

Champagne & Sparkling Wines

• Stock Asti Spumante, ItalyUS$ 20,00

• Chandon Brut, CaliforniaUS$ 32,00

• Moet & Chandon Imperial, FranceUS$ 80,00

• Moet & Chandon Imperial, France

  • SplitUS$ 18,00

Light & Medium Bodied White Wines

Dishes that are acidic or salty will make these wines seem lighter, while dishes that are sweet will bring out more flavor in the wine

• Gabbiano Pinot Grigio, ItalyUS$ 8,00

• Santa Margherita Pinot Grigio, ItalyUS$ 48,00

• Kenwood Sauvignon Blanc, CaliforniaUS$ 9,00

• Beringer White Zinfandel, CaliforniaUS$ 6,00

• Chateau Ste. Michelle Riesling, Washington StateUS$ 10,00

Full Bodied White Wines

These wines posses increasing intensity of flavor and oak character. Salty and acidic dishes will bring out more of the fruitiness of the wine, while dishes that are sweet will increase the intensity of acidity and oakiness in the wine

• Meridian Chardonnay, CaliforniaUS$ 8,00

• Chateau Ste. Michelle Chardonnay, Washington StateUS$ 10,00

• Kendell-Jackson Chardonnay, CaliforniaUS$ 38,00

Light & Medium Bodied Red Wines

More fruity and less tannic, these wines will not react too strongly with our dishes, If a dish has a substantial sweetness, you may notice an increase in the acidity of the wine, while a salty dish will make the wine appear milder

• Villa Pozzi Nero d' Avola, ItalyUS$ 8,00

• Piccini Chianti, ItalyUS$ 8,00

• Ruffino Riserva Ducable Chianti Classico, ItalyUS$ 50,00

• Poliziano Vino Nobile, TuscanyUS$ 43,00

• Batasiolo Dolcetto D'Alba, ItalyUS$ 43,00

• B.V. Coastal Merlot, CaliforniaUS$ 8,00

Full Bodied Red Wines

Dishes that are sweet or sour should smooth out any bitterness in these wines, while salt or acidity will make them appear milder

• Votre Sante Pinot Noir, CaliforniaUS$ 8,00

• Cine Zinfandel, CaliforniaUS$ 8,00

• Josh Cellars Cabernet Sauvignon, CaliforniaUS$ 9,00

• Jacob's Creek Reserve Shiraz, AustraliaUS$ 9,00