Zoals steeds een fijne beleving. Sfeer is top, geserveerde eten zeer lekker en prijs kwaliteit top. Onze serveerster super sympathiek en oog voor detail. We komen snel terug
In 1835, the Bofarull family founded one of the most charismatic restaurants in the city, Can Bofarull, in the most emblematic part of the Gothic District, near Las Ramblas in Barcelona. Over time, the restaurant was renamed in honour of one of its most famous dishes, Los Caracoles (Snails). Since then, four more generations of the Bofarull family have managed to maintain the excellent standard of it's high quality traditional cooking.The restaurant's well-earned fame has spread all over the world and is now an absolute must for all those visiting our city. It stands out for always having been a place frequented by famous personalities from the world of art, show business, politics and finance, attracted not only by the choice of culinary pleasures served there but also the charm of its numerous little corners so full of history.
Antic Pitarra – A Taste of Barcelona’s SoulTucked away in the heart of Barcelona’s Gothic Quarter, Antic Pitarra is more than a restaurant — it’s a journey into Catalan tradition. Housed in a historic 19th-century space once frequented by poets, playwrights, and artists, this charming restaurant blends old-world character with authentic flavours.The menu celebrates classic Catalan cuisine, from fresh seafood and hearty meats to seasonal specialities, paired with a curated selection of Spanish wines. Stone walls, wooden beams, and an intimate atmosphere invite guests to slow down and savour both the food and the history around them.Whether you’re enjoying a leisurely lunch, a romantic dinner, or a glass of cava with friends, Antic Pitarra offers an authentic Barcelona experience — where heritage, gastronomy, and hospitality come together.
Italian cuisine with Sicilian roots. Chef Niko Scimone has fascinated great music stars in Nashville, USA and has surprised the Canal Food Network, now in Barcelona. The menu is available gluten-free and with many vegetarian options. We make our own pasta, bread and desserts, everything entirely handmade in the same restaurant.
At Babou, we don’t just create dishes; we create moments.Inspired by Dalí’s enigmatic pet, our restaurant is more than a place to eat – it’s a culinary space and a stage for the imagination.We’re committed to awakening your senses with every dish, every sip, and every experience, immersing you in a world where gastronomy blends with stunning interior design, and innovation meets tradition. Our dishes tell a story, evoking emotion and a journey of discovery.Dive into a world of color, music, and flavour, where each visit celebrates creativity and a passion for great food.Welcome to Babou, where magic meets the art of cooking.
Hidden at the end of a corridor (passadís in Catalan, hence our name), and next to an ATM, you will find the Restaurant Passadís del Pep, in the Pla de Palau street number 2, in business for more than 35 years.
At the end of the corridor you will discover a cozy space that maintains the original stone of the building, decorated with paintings of renowned artists. This carefully designed space, along with a personal and friendly customer service, creates a relaxed atmosphere, where you can enjoy a great gastronomic experience.
Our gastronomic proposal is based on top-quality fresh and season products, cooked in a simple manner, so you can savor and enjoy all its flavor.
Asador Vic Braseria is one of the most special and charming restaurants in the city. A place dedicated to traditional cuisine. An ideal spot to enjoy great food in Barcelona, we are experts in charcoal-grilled meats and vegetables, where the essence of the flavor comes from the grill and the careful selection of our products. In addition, we add personal touches and gastronomic curiosities that will pleasantly surprise you.
