JOON has been named Best Restaurant in Virginia by readers of the Washingtonian and one of The New York Times' Top 50 Favorite Restaurants in America, and a 2026 RAMMYS finalist for the Fine Casual Restaurant of the Year award. .Blending centuries-old flavors with modern culinary artistry, JOON celebrates fire, spice, and soul through refined dishes, crafted cocktails, and warm hospitality. Our menu is led by Executive Chef and Co-Owner Najmieh Batmanglij — James Beard Award semifinalist and hailed as "the grande dame of Iranian cooking" by The Washington Post. Join us for dinner, brunch, or our celebrated Social Hour — ideal for intimate evenings, corporate events, special celebrations, or simply lunch with friends.For those seeking elevated dining in Tysons, McLean, or the greater DMV, JOON offers an unforgettable journey through Persian cuisine and contemporary elegance. Located across from Tysons Corner Center, with free parking and complimentary valet.
Taste of Old Country provides a truly unique artisan bistro & market experience combining the world of food service, private events & retail gourmet food shopping, all under one roof. Home of the Mega Platter, a Mediterranean themed charcuterie board as well as a variety of small bites, artisan panini's, salads, pizza and desserts, you will definitely have a Taste of Old Country, where everything starts and ends with good food, wine, hospitality and friends.Our bistro wine bar is ideal for a date night, lunch meeting, friends/social/family gatherings or to host smaller corporate/private events. While our culinary wonders cater to all pallets we kindly recommend and welcome our dining experience to adults and older family groups, as our space is not suited for infants or young children. Conveniently located 1 mile off Exit 47 on I-66 in Balls Ford Center, across the street from the Holiday Inn on Balls Ford Rd.
Located at 699 14th Street on the coveted corner of 14th and G Street NW, La Grande Boucherie is situated on the most high-profile street in Washington D.C., just one block away from the White House. The restaurant is built in elegant and ornamental Art Nouveau style, evoking the sense of optimism from the turn of the 20th century. The brasserie’s menu features both classic and modern French dishes, with focus on the meat program, raw bar and extravagant large-format meats, ideal for sharing and celebrating. Mahogany wood and glass partitions divide the gargantuan space to create intimate dining experiences. These pieces are adorned in gilded accents and uniquely curved arches inspired by the 20th-century Art Nouveau movement of Paris. The main dining room highlights a massive curved bar with a metal top imported from Paris, a signature piece of Boucherie.*Please note that kitchen hours may differ.
Welcome to Moonraker at Pendry Washington DC – The Wharf, a signature rooftop hideaway with a Japanese inspired menu of light bites and sushi alongside handcrafted cocktails, a curated selection of Japanese whiskeys, and more. All set around a stunning central bar boasting panoramic views of the waterfront. A laidback lounge by day evolves into a buzzy nightlife scene alongside a handsome bar that sets the scene for intimate soirées and nighttime meet ups, all by the Potomac.Please note the following for your reservation:Reservations are limited to 90 minute Dine Times. Our Culinary Offerings conclude at 10:00 PM weekdays, and 11:00 PM weekends, excluding Sunday.Moonraker does not have a dress code but does recommend appropriate casual wear.
PLEASE CALL US AT (571) 459-2875 OR MESSAGE US ON FACEBOOK FOR ADDITIONAL AVAILABILITES. WALK-INS ARE ALWAYS WELCOME! Meokja MeokjaKorean Restaurant · Barbecue Restaurant
At the heart of legendary hospitality and Mediterranean flavors, Balos offers an elevated dining experience led by Executive Chef Alex Oradei.Inspired by the lush Cretan lagoon it’s named after, Balos creates a warm, welcoming atmosphere—blending old-world charm with modern elegance. Founded by industry veterans and lifelong friends Stefanos Vouvoudakis, Tom Tsiplakos, and Joe Ragonese, it embodies the Hellenic tradition of shared meals and lively conversation.Our menu showcases Greek seafood and seasonal ingredients with a contemporary twist. Whether you join us for our famed Espresso Martini Cart brunch, a lively dinner, or a business casual lunch, our airy dining room transports you to the Greek islands.
