Tierra Y Fuego (Earth and Fire) is Chicago’s premier Mexican Steakhouse, a vibrant concept where the rich, soulful traditions of Mexico meet the unyielding excellence of a world-class steakhouse. We honor the heritage of both the Mexican parrillada and the classic American steakhouse, creating a dining experience that is both sophisticated and passionately authentic.The heart of our menu is the Steak—prime cuts of beef, grilled over live fire and served with house-made, inventive accompaniments. Choose from a selection of Ribeyes, Filet Mignons, and signature Carne Asada cuts, all finished with a brush of our signature chimichurri or a decadent bone marrow-chili butter.Beyond the grill, savor elevated Mexican specialties, including fresh, hand-pressed corn tortillas, complex mole sauces, and scratch-made salsas that add a fiery, herbaceous edge to every plate. Complement your meal with a curated list of fine wines, artisanal Tequilas, and signature craft cocktails.
Comforting favorites in Avondale by Chefs Johnny Clark and Beverly Kim inspired by old-world cooking. Start your meal with a selection of beverages like a bottle of trendy orange wine or head to the bar after work with no reservation needed for a craft cocktail like The Muse with gin and beet kvass. Our appetizer cart will roll to your table to start your dinner with over 10 bites beckoning to be picked like our fan-favorite smoked carrot paté or sunflower seed hummus. Our main dishes offer a variety of homestyle flavors just like your mother made from thick soups to layered pasta and fluffy Ukrainian garlic bread. Coffee, after-dinner drinks and a flaky pastry like our Napoleon invite you to finish the meal with a sweet treat and hours of good conversation in a space that feels like home.
John’s Food & Wine is a chef-owned restaurant in Chicago’s Lincoln Park from chef-owners Adam McFarland and Tom Rogers. The cooking is seasonal, modern American with a big focus on vegetables, pristine seafood, handmade pastas, and dry-aged meats. John’s is a MICHELIN-recognized restaurant with a Wine Spectator Award of Excellence and praise from local and national press. The wine list leans toward small producers, thoughtful grower Champagne, and bottles meant to be enjoyed, not just collected. Close to Lincoln Park Zoo, Oz Park, DePaul’s campus, and Steppenwolf Theatre, it’s an ideal stop before or after exploring the neighborhood. The room is bright and intimate with a long marble bar, open kitchen, and relaxed, genuinely engaged hospitality.
Costera Cocina Tulum brings the vibrant flavors of Tulum's coastal and Mayan cuisine to life, blending land-and-sea principles with traditional Mexican dishes. Step into a lively yet serene atmosphere that captures the essence of Tulum's unique intersection of jungle, beach, and bohemian nightlife. Experience our day-to-night philosophy, where "the jungle has two attitudes," and enjoy a dining experience that transports you to this enchanting Mexican getaway.
Mirra is centered around the excitement of exploring the South Asian and Mexican culinary and collaboration that is really an unknown story up north. A la carte service, wine-focused with a small curated cocktail menu. Our chef's counter will offer a casual prix fixe experience for guests to enjoy. Mirra is a space that is warm, cozy, and comforting, whilst simultaneously executing a bold and vibrant food and beverage program. Mirra is a unique representation of how 2 different cultures can be 1 presented to you by Rishi Kumar, Zubair Mohajir, and David Mor.
Le Petit Marcel invites you to experience a charming Parisian bistro in the heart of Chicago. With a warm ambiance and soft lighting, it’s the perfect spot for a romantic evening or a fun night out with friends. The menu is filled with classic French specialties like mussels, onion soup, escargot, steak tartare, and Salmon Wellington, all made with fresh, high-quality ingredients that will delight your taste buds. Complement your meal with selections from our carefully curated wine list, designed to enhance your dining experience. At Le Petit Marcel, enjoy friendly and attentive service that ensures a memorable visit. Discover authentic French cuisine right in Chicago.
Our Lincoln Park home. Sushi-san blends elevated Japanese cuisine with warm hospitality, set to golden-era hip-hop. Daily deliveries from the Yamasaki family at Tokyo's Toyosu Fish Market ensure the freshest fish, with a menu built on one philosophy: source and serve the best ingredients in the world.Highlights include signature maki rolls and San-sets like the Mr. Maguro and Megatron, both featuring Balfegó bluefin tuna, plus binchotan charcoal-grilled meats and vegetables, crispy tempura, sizzling rice plates, and desserts from award-winning Pastry Chef Juan Gutierrez.The beverage program boasts one of Chicago's largest Japanese whisky collections, creative Japanese-inspired cocktails, curated sake and wine lists, and Asahi lager served in a frosted mug from a specially imported Hoshizaki blast chiller.Open for lunch, dinner, and happy hour, with patio dining and a private room for events, welcoming groups from 16–170.
Inspired by the diversity of Indian cuisine, NADU combines authentic ingredients, traditional cooking techniques, and cultural flavors with contemporary innovation. Led by Michelin Star Chef Sujan Sarkar and Head Chef Sanchit Sahu, NADU's mission is to to bring the soul of regional Indian cuisine to Chicago. By weaving personal stories and culinary traditions into each dish, the menu connects diners to the essence of Indian traditions through vibrant flavors and heartfelt storytelling.
