Just Meat Smoke & BBQ is an authentic American smokehouse dedicated to delivering an unforgettable, flavor packed dining experience. Originally founded in Waltham Cross, our new Southgate branch brings masterfully smoked meats straight from the pit to your plate.Our menu features a mouthwatering lineup of slow-cooked delicacies, including tender beef and lamb ribs, melt-in-your-mouth burnt ends, juicy smoked chicken thighs, and premium dry-aged burgers. Perfectly seasoned and smoked to perfection, every cut promises deep flavour. Whether you’re stopping by for a signature brisket burger or sharing one of our expansive meat family platters with friends, we welcome you with a warm atmosphere, friendly service, and a passion for great BBQ. Please note: All meats are 100% Halal.
Farang means “foreigner” in Thai. We cook for flavour, not authenticity: Thai techniques and Thai balance, with seasonal British ingredients wherever they’re better.Farang started out at London street food markets, trading from the back of Sebby’s car, before landing in Highbury as a pop-up in 2016. It never left. We’ve held a Michelin Bib Gourmand every year since 2019, made the National Restaurant Awards Top 100, and hold the Thai Select award from the Royal Thai Embassy.Our Thai produce leaves Bangkok on Sunday, lands at Heathrow on Tuesday and is in our kitchen by Wednesday. Everything is made from scratch, and the menu changes with the seasons. If it’s your first visit, go for the feasting menu, which brings the best of the menu to the table in one go.We’re a short walk from Highbury & Islington, Arsenal and Finsbury Park stations. Book a table, as we do get busy.
Top 100 restaurant in UK 2024 (Open Table annual list)The Italian Awards 2025Best Italian restaurant in the South & East of England Award Winner The Italian Awards 2026Best Restaurant in London: Top 3 finalistsBest Chef UK: Top 3 finalists - Marco GuarinoAt Marcus, we believe in tradition, in the flavours, memories and stories that make Italian food so special.Here, you’ll discover an eclectic collection of authentic Neapolitan and Southern Italian recipes, prepared with the finest ingredients and inspired by a lifetime of cooking, learning and sharing food with family.Marcus’s passion for cooking began at just six years old, between Naples and Sicily, standing alongside his parents, grandparents and relatives in the family kitchen, learning the recipes, techniques and traditions passed down through generations……all served with the same love as “mamma” would have done!We invite you to dive deep in our culture.Enjoy the experience!
Bienvenue à French SocietyA bistro? Yes. But not just any. Parisian charm flirting with modern soul."At the heart of a great restaurant, there are always people… & their dogs!"This new venture is brought to life by the same famille behind Patron in Kentish Town. At its centre is Louis, chef de cuisine & maestro des plats, whose hands have shaped the kitchen at Patron for over 7 years, now bringing his vision to this new chapter, a petite sœur bistro that draws inspiration from its predecessor while embracing a new unique direction.“It’s a place where you’ll want to return to time & time again, to bask in the energy of the crowd, to be a part of a community, or to enjoy a quiet moment alone. It is a place that feels alive & timeless in its warmth, like a perfectly aged Bordeaux—luxurious, but never too proud to share a joke. It’s a place where time seems to linger, where the conversations flow as effortlessly as the wine.”
A small fish restaurant from the Four Legs team (The Plimsoll). A love letter to Spain and Portugal and the inspiration for all of the wet rice dishes now found across menus in the city. Viva la Inspiración. Tired of the loosely French inspired humdrum of restaurants popping up across the city of London? Do you like holidays? Do you like cold drinks and warm service? If you've answered yes to one or more of these then perhaps Tollington's can refresh both your palate and mind.The idea came from a mirror in an antiques market and a love for a more informal approach to dining, the result a chippy in North London with church pews bolted to the walls to be leaned on and eaten from. The focus is on fish but the menu transcends just fish, leaving no stone unturned in the never ending quest for flavour. In the warmer months the pavement becomes alive with customers and the food reflects the weather. In winter people huddle indoors and enjoy the heartier mountain foods of Iberia.
Italy comes to LondonLuca’s father moved to the UK in 1978 and made London his home. Here he opened a trattoria where young Luca learned the art of being a restaurateur and discovered his talent for cooking.This London Italian tradizione continued in 2012, when Luca seized the chance to open his own restaurant, carrying the Rossella name in homage to his roots. Embraced by the Kentish Town community, it was built around a family feel, a love of simple, classic Italian dishes made with fresh ingredients and wine from the same family vineyard in Benevento.In 2026, the Rossella family grew with the opening of a second home in Muswell Hill, bringing the same warmth, food and spirit to a new neighbourhood while staying true to everything Rossella stands for.We invite you to continue our journey when you visit, feel part of our family and enjoy the taste of traditional Italian food, whether inside the restaurant or, London sunshine permitting, dining al fresco.
Welcome to Burnt Faith - where we break the rules of brandy-making and push the boundaries of flavour.Now home to Black Cactus BBQ, our bar and restaurant in Walthamstow (just 10 minutes from Blackhorse Road) is a bold fusion of world-class cocktails and next-level BBQ. Black Cactus brings their award-winning, Texas-style BBQ straight from the pit, live fire, and offset smokers to craft meats that are rich in tradition yet fearless in innovation.Every dish is made in-house with passion, blending diverse cultural flavours to create something truly unique—just like our brandy. Whether you're here for a cocktail, a signature platter, or the full experience, expect bold, uncompromising flavours from the glass to the plate.Note: The outdoor area is for DRINKS ONLY. No food can be consumed outdoors.There is no parking available on site. (Signature Brewery will be the best shots)If you have any dietary requirements please leave a note on your Booking.There is no wheelchair access.
