Our availability on OpenTable may be limited, please call the restaurant directly at 519-941-6314 to make a reservation should the time and date you would like not be available here.A passion for pleasing the senses is apparent in the four diamond award winning Restaurant at the Millcroft. Winner of the Wine Spectator "Award of Excellence" 2025. Dirona "Achievement of Distinction in Dining" award 2024. Our Executive Chef Nicolas Petitjean exquisitely conceived menus, skillful preparation and creative presentation guarantee an experience which will satisfy and inspire even the most discerning palate. Our Signature Honey & Maple Dessert is not to be missed. As well an award winning wine list to compliment a savory lunch or sumptuous dinner, along with a dining experience in the POD overlooking the rushing falls of Shaw’s Creek. Headwaters Restaurant and Lounge is not to be missed. Call 519 - 941 - 6314 to make your reservations now. Live music on Saturday Nights from 7 - 10 pm.
For over 30 years La Vecchia restaurant, located in the fashionable Yonge and Eglintondistrict, has been at the forefront of traditional Italian culinary experiences in Toronto. Ourclassic, time-honoured recipes combined with genuine Italian ambiance allow our guests toexperience Italy without leaving Toronto.Most recently we welcomed the addition of our second location, La Vecchia on the Lake.Located along the shores of Lake Ontario, this new venue brings a vibrant and modernatmosphere to our traditional approach to Italian dining.Our objective is to always provide an exceptionally welcoming ambiance combined with greatservice, while delivering the best of classical Italian cuisine. Whether you are looking for anintimate dining experience, a chic celebration, or looking to impress your corporate clients, LaVecchia is the place for your next event.La Vecchia Nord (Thornhill) is a new location and our third location.
Modern Pan-American restaurant, showcasing all that is good about our local farmers, indigenous producers, and suppliers in Ontario. Proud to be featured in the Michelin Guide as Canada's first Mindful Voices recognition for our work with sustainable and mindful cooking practices. 2026 Bib GourmandCome sit at the communal 20 seat chef's counter. Chef patrons Aldo Camarena and Ashley McKay
Nestled in the heart of the charming Village of Erin, Ontario, our Whimsical Tea Room & Café invites you to escape into a magical Wonderland experience.Indulge in our signature Afternoon Tea, elegantly served on a three-tiered stand filled with savoury bites, exquisite desserts, and a freshly baked scone with homemade clotted cream and luscious jam. Choose from our extensive loose-leaf tea menu and sip from delicate china teacups—add a champagne toast to complete the timeless experience.Or, savour our delicious lunch menu featuring comforting homemade soups, fresh salads, and our signature quiches. Choose from flavourful mains crafted with quality ingredients and creativity.Let us curating an incredible event experience for all your special moments and truly WOW your guests!Surrounded by a world of rabbit holes, top hats, and storybook charm, step away from the hectic world of responsibilities and deadlines, slow down, and enjoy your own unforgettable Wonderland experience.
An ideal place for the sophisticated palate, Avenue Restaurant serves up classic Italian dishes with a modern twist for lunch, dinner, and private affairs. From tantalizing appetizers and perfectly grilled meats to market-fresh fish and seafood, to savory pasta dishes paired with sommelier-approved wines, Avenue’s seasonally inspired menu brings an abundance of choice to the table.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
