Situated just off the 495 on Route 1, Luciano's is a delightful little piece of Italy right here in Massachusetts. Offering superb authentic Northern Italian cuisine and wines in a delightful and sophisticated setting. Luciano Canova, Patron Chef and Co-owner has made this sophisticated restaurant a shrine to good food and wine, Italian style. From the large and comfortable bar which features live music to the many sumptuous dining areas, each with their own character, Luciano makes sure his diners enjoy a great meal whenever they visit.
Centered around a wood-burning grill, TERRA is Eataly Boston’s rooftop destination, where flame-kissed Italian cooking, city views, and live music create a warm, inviting atmosphere. Known as a neighborhood favorite, TERRA offers lunch, dinner, and weekend brunch with a menu focused on seasonal ingredients, shareable plates, and grilled specialties. Perfect for everything from casual meals and sunset cocktails to lively evenings with friends, TERRA combines authentic Italian hospitality with a curated wine list and seasonal cocktails. For private events, celebrations, and large group dining, TERRA provides a striking rooftop setting for memorable Italian gatherings above the city.
Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might, with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
Chef Luciano Canova was born in 1949, on a small farm just outside of Rome, Italy. Chef Luciano grew up with his parents & grandparents where good food, using the freshest of ingredients, was always a staple. His passion for food was instilled in him as a small child in his home and led him to attend the prestigious Culinary Institute of Italy. After graduating, Luciano worked all around the world perfecting his craft in places like Switzerland, Germany, and on a luxury cruise line. The Torre Restaurant Group family of restaurants has grown to serve customers throughout Southern New England with authentic Italian food. We have eight locations, all offering different ways to explore the many tastes of Italy! Our newest location here in Mansfield, is the first location that merges all our dining concepts into one. We look forward to serving and welcoming Torre Restaurant Group to the Mansfield Community.
From Joseph + Esther DeQuattro of Pane Vino comes the much anticipated Massimo. Massimo brings the quintessential Italian trattoria to Providence’s Federal Hill Neighborhood. Offering a contemporary Italian menu inspired by the regional cuisines of Italy. Signature dishes include the Spaghettini alla Carbonara; Fig & Gorganzola Pizza; and House-Cured Duck Confit “Anatra”.Massimo is classically designed to create a warm and lively setting. Massimo’s spacious dining room and glass-enclosed private dining room—including a full bar & lounge—make it the perfect place for occasions of all scopes and sizes, whether it’s a quiet night out with friends and family, or a boisterous celebration with dozens of guests.Massimo has unique Italian wines from small boutique Italian winemakers (available nowhere else!) and a cellar selection from Italy, Spain and California. Our approach to wine is accessibility, quality and variety to encourage unfettered enjoyment.
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
