BALVANERA is an Argentine-style brasserie founded by celebrated Argentinian Chef, Fernando Navas, and Meredith Boyle, who is originally from Pittsburgh. It honors its European heritage and embodies the lifestyle and cuisine of Buenos Aires. BALVANERA offers a carefully chosen collection of South American wines, aperitifs, and beef, all presented with a lively and welcoming atmosphere. Since its opening, the popular and vibrant restaurants have become a leading spot for Argentinian food and wine in the U.S. Chef Navas, officially recognized by the Argentine government as a Culinary Ambassador, uses BALVANERA to share his culture through events, collaborations, and special menu items.
Mount Lebanon is now home to the pizzeria that The New York Times declared one of the best in the entire city. At F&F, we serve seasonal pies and slices, along with delicious market-driven fare that’s meant to be passed around the table. With a convivial vibe and thoughtful selection of wines and cocktails, we want to become your favorite neighborhood restaurant.Our style is inspired by the pizza founders Frank Falcinelli and Frank Castronovo ate as kids. We celebrate this iconic heritage while elevating the form with excellent ingredients and the skills we picked up working in acclaimed restaurants—including our own, the famed Frankies 457 Spuntino in Carroll Gardens, Brooklyn.
Step back in time at 1930 by Atria's, a reimagined restaurant in Mt. Lebanon that captures the charm of 1930s Pittsburgh. Originally a grocery store owned by Italian immigrant Joe Atria, this beloved establishment now offers a modern dining experience while honoring its rich history.Executive Chef Erik Munoz presents a menu that fuses classic American cuisine with contemporary flair. Enjoy reimagined Atria's dishes alongside globally-inspired creations. With menu changes every four to six weeks, you'll always find fresh, seasonal ingredients and exciting new flavors.The sophisticated bar at 1930 by Atria's features a wide selection of high-end spirits and specialty cocktails. Whether you prefer expertly crafted classics or innovative drinks, our knowledgeable bartenders are ready to recommend the perfect pairing for your meal. Join us for a warm and inviting dining experience that celebrates the past while embracing the present.
MUST BE 21 OR OLDER TO ENTER RIVERS CASINO.Martorano's Prime combines exceptional food, music and movie entertainment to create the most unique & lively dining experience. Get a taste of our original Italian-American dishes such as made to order Warm Mozzarella or the Famous Homemade Meatball which Gourmet Magazine voted "Best in the World." Our signature is a 16oz Prime New York Strip Martorano with hot & sweet peppers, sharp provolone cheese. Want to feast together, family style? At Martorano's Prime, we also embrace the tradition of shared meals with our Family Style dining options. Experience the warmth and abundance of an Italian-American family dinner, elevated. Plus, enjoy **FREE SELF-PARKING** in our garage!*No outside food or beverage allowed in Martorano's Prime Pittsburgh.*Parking fees apply on event days. Visit RiversCasino.com for details.
Step into the world of OTARU, an enchanting Japanese dining haven nestled in the heart of Pittsburgh. Immerse yourself in a culinary odyssey that seamlessly blends tradition, innovation, and the exquisite artistry of Japanese gastronomy. Our goal at OTARU is to transport you to the bustling streets of Tokyo, offering an extraordinary dining experience that goes beyond the ordinary.OTARU is more than just a menu; it is a haven where the warmth of Japanese hospitality converges with contemporary elegance. Thoughtfully designed to reflect the minimalist beauty of Japan, our space invites you to indulge in intimate dinners, lively gatherings, and special occasions. Whether you're a seasoned sushi enthusiast or a newcomer to Japanese cuisine, we extend an invitation to embark on a gastronomic adventure with us—a journey where every bite narrates a tale of dedication, culture, and a profound love for exceptional food. Visit OTARU and uncover the soul of Japan through the art of dining.
ROCCO’S: A Legacy of Family, Tradition, and Fine Italian Dining.For us, business and family go hand in hand. When creating our restaurant, we knew we wanted it to be more than just a place to eat-we wanted it to be a tribute to the generations before us who built a life rooted in hard work, love, and tradition.That’s why we proudly named it after our great-grandfather, Rocco, who immigrated from Calabria, Italy, to start a new life with our great-grandmother. Together, they raised six children, one of whom is our Nana, who married our Grandfather Ed at just 18. They’ve been together ever since and spent the majority of their lives owning and running Italian restaurants.Now, we are honored to follow in their footsteps, carrying forward the old-school recipes, traditions, and values that have been passed down through generations. This restaurant is more than a business- it’s our family’s legacy, and we can’t wait to share it with all of you.Rooted in Legacy, Served with Excellence.
