Welcome to our table! Resting on the banks of Esopus Creek, Catamount combines striking mountain and river views with a warm, rustic atmosphere. Enjoy contemporary dining, crafted with locally sourced ingredients. Our menus include a range of unique dishes, family favorites, signature cocktails, and an extensive wine list. Join us for breakfast, dinner, and weekend brunch. Every meal will be your favorite!Thursday is Locals Day! Residents of Ulster, Greene, Dutchess and Delaware Counties – present a valid NY State Driver’s License or ID and receive a 20% discount at Catamount! (Does not include alcohol)Prime Rib Mondays: Mouthwatering prime rib served with a house salad, asparagus, and your choice of mashed potatoes, baked potato, or French fries. $42 per person. Reservations are highly recommended.
Opening October 29!Aster is the new name for the restaurant formerly known as Edgewood: a modern French steakhouse named for the wild aster that blooms across the Hudson Valley each fall.The setting is the landmark: the 1873 Edgewood Mansion at Hutton Brickyards, the riverfront yard whose bricks helped build the Empire State Building. Inside, an intimate, light-filled room with an oak bar, vintage-meets-modern furnishings, and long views of the grounds; fireplaces carry the cold months.Executive Chef Edward Harder, a Le Cordon Bleu graduate, brings Hudson Valley seasonality to a classic steakhouse menu: prime cuts, and French classics, with wine and cocktails to match the room's celebratory spirit.The Bistro at Aster offers a relaxed, cocktail-forward evening Thursday through Saturday, 5 to 9pm, no reservation required. Sunday brunch, 11am to 2:30pm.
Step into the vibrant and lively world of our Mexican restaurant with a bar. From sizzling fajitas, mouthwatering enchiladas to Mexican Brunch, each dish is a celebration of the rich and diverse cuisine.As you step inside, you'll be greeted by the energetic rhythms of Latin music and the warm smiles of our friendly staff. Our skilled bartenders will prepare signature margaritas and cocktails that will transport your taste buds to the sun-kissed shores of Mexico.Whether you're looking for an intimate dinner for two or a gathering with friends and family, our restaurant offers a variety of seating options to suit your mood - make your reservation today and let us transport you to a world of culinary delight.
With a bright, elegant setting and an enticing menu featuring delicious seasonal fare, The Otesaga's Glimmerglass provides an exquisite dining experience sure to create treasured memories. Executive Chef Jim Perillo serves a creative take on classic American cuisine with an emphasis on fresh, local ingredients of the highest quality. Enjoy breathtaking views from the spacious Otesaga Veranda, overlooking picturesque Lake Otsego. Glimmerglass provides sumptuous fare amid one of the most beautiful settings.
Elevated but accessible American comfort food with a cheeky nod to the vintage heyday of the Catskills. The Conover Club returns to the idea that food should be locally sourced, not for foodie points, but because when the farm is down the street, it just makes sense. Our food is fresh, colorful and juicy, with punch-you-in-the-face flavors, made from scratch and loaded with seasonal, local ingredients.
