We are a neighborhood Taco and Margarita bar. We would love to feed you. Located in the middle of Woodfords Corner, tucked away on the Corner of Deering Ave. and Revere St. Our creative tacos and margaritas use the freshest ingredients and we have something on the menu for everyone. You deserve Tacos.
Thames Landing brings you modern New England fare—centered around seafood, local meat, and seasonal vegetables—in an airy, bright dining room and on our expansive outdoor garden patio.Menu includes appetizers like calamari, mussels and deviled eggs, a variety of salads and entrees that range from lobster rolls and smashed burgers to pasta dinners and Ribeye steaks. A private dining room remains in place for small gathers or corporate events. Seasonal Igloo rentals.
eighteen95 offers warm, intimate décor, punctuated by softly lit chandeliers and a lovely brick fireplace. Located on the Lobby level of the Portland Regency Hotel and Spa. Complimentary Valet Parking is available.Currently serving breakfast or brunch 7 days a week. eighteen95 serves special menus on most holidays, check our website for details.
Due to volume we are unable to accept reservations for Brunch. Tables are available on a walk-in basis. Reservations are available for Dinner. For parties over 6, please call 773-3366 during business hours to make reservations.Nestled atop Portland’s Munjoy Hill neighborhood, The Front Room, offers dishes & drinks with comfort in mind. A local Brunch destination, enjoy plates such as house-made Corned Beef Hash, Veggie Gnocchi, & Eggs Benedict. Pancakes & French Toast are always a go to. Serving a variety of Mimosas & Bloody Marys, local coffee & teas. Dinner at TFR is relaxed & pleasurable. Plates are made with local components & thoughtful recipes. Enjoy the Casco Bay Scallops, Braised Shortrib, Mushroom Toast, or neighborhood favorite Roasted Pork Loin with JJ's famous bacon jam. Serving a variety of local beer, wine, and cocktails to suit every taste- Come get Happy 4-6 !
A taverna style Greek restaurant combining traditional preparations with local ingredients to create dishes that are authentically Greek and uniquely Portland, Maine.
Please Note: Outdoor seating is weather dependent. Should you book an outdoor table, we cannot guarantee indoor seating in case of inclement weather. Please contact us if you have any questions.Offering both indoor seating and outdoor deck dining (seasonal availability and dog-friendly). Featuring locally grown produce and the freshest ingredients available, Ledges Restaurant offers creative nightly specials to compliment the full menu of contemporary New England cuisine. The freshest New England seafood and the best cuts of prime meats are the signature of Ledges Restaurant. The dinner menu offers many gluten-free items and a daily vegetarian/vegan entree is offered nightly. Proud recipients of Wine Spectator's "Award of Excellence" since 1995.
Bread & Friends is a bakery and restaurant serving brunch and dinner. During the day, we specialize in naturally leavened breads, artisan pastries, house-milled flour, and elevated sharing plates for brunch (walk-ins only), complemented by a coffee program featuring Enjoy Coffee Roasters. At night, sharing plates like handmade pastas and an emphasis on wood-fired cooking take center stage (reservations and walk-ins welcome). We offer a natural wine focused beverage list, as well as beer and aperitivi/amari (no liquor). Brunch at Bread & Friends is first come, first served - we do not take reservations. At dinner we accept reservations up to 60 days in advance, as well as walk-ins when available. We are located in the Old Port neighborhood of downtown Portland, ME, in close proximity to the Cross Insurance Area. Let's eat, together!
Elizabeth is an intimate French restaurant and wine bar tucked into Portland's historic Wharf Street. A cherry-red lacquered ceiling, burgundy and zinc bar, and warm candlelight evoke the romance of a Parisian cave à vin, creating an atmosphere that is glamorous, inviting, and quietly decadent.The seasonal menu celebrates Maine's finest ingredients through a distinctly French lens, with dishes such as Oeuf Mayo with smoked salmon caviar, Halibut en Béarnaise with white asparagus and Jonah crab, and Elizabeth's signature Chocolate Soufflé with house-spun hazelnut ice cream.The beverage program features inventive French-inspired cocktails, thoughtfully selected wines by the glass and bottle, and a curated selection of beer, cider, and nonalcoholic offerings.The culinary and beverage teams bring experience from acclaimed restaurants in Chicago and New York.Dollar oyster happy hour + $10 bubbles, Tues-Sat, 4p-5p.Parties of 7+ please email alex@elizabethwharfstreet.com.
