The Saddle River Café is built on the same traditions of quality cuisine and hospitality driven service as its acclaimed sister restaurant, the Saddle River Inn. The café is open for brunch & dinner. A bright, casual American café, featuring the highest quality ingredients including, farm fresh eggs, locally sourced produce, prime cuts of meat, responsibly sourced seafood, farm fresh coffee, and fresh pressed juices. The menu is healthy, creative and nutrient packed for the modern active diet.
We are an upscale, European style cafe in the heart of Ridgewood! Our Orange cake and Greek Fritatta- frutalya won people's choice awards( honorary award ) in bergen county. Must try our Greek + Turkish + American breakfast & brunch. We have an extensive menu for lunch + dinner as well.We offer special Ramadan menu for iftar, $50 pp! Menu is located in the gallery. We host magic wednesdays- every wednesday price fix menu with buffet style food + magic show $40 adults $20 kids. Show starts at 6:30 pm. Call and buy your tickets! 201-741-1991 We sell wine + sangria + prosecco from Due Fratelli vineyards by the bottle only! . We are also a BYOB establishment.
Welcome to Charlie's Place!Delicious dishes for the whole family.Welcome to our new elevated gastropub, brought to you by the same chef and owner of Allendale Social! Our versatile space offers a cozy bar room with TVs, a charming dining room, and outdoor seating for enjoying the fresh air. Whether you're looking to grab a burger and beer, bring the whole family for a meal, or have a romantic date night, we have something for everyone.We take pride in offering a diverse selection of beers, including popular favorites and craft specialties that are hard to find elsewhere. Our modern cocktail menu is sure to please any cocktail connoisseur, and we also feature a selection of organic and natural wines for those who prefer a more refined option. Come experience our unique blend of casual and upscale dining at our new restaurant!
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in Garden State Plaza, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
The Oak House brings a modern take to classic American cuisine with local & seasonal daily specials & a delicious selection of premium sandwiches & entrée salads. Our gracious staff will help you choose the perfect drink from our extensive selection of wines by the glass or our signature cocktail list & local craft beer selection. High energy but comfortable, The Oak House is a place where all feel welcome. We hope to see you soon. Cheers!
An International Cafe experience like no other. We offer breakfast, brunch, lunch, dinner and our crepes are exceptional. A European cafe with a truly eclectic menu, one would be hard pressed to find a menu offering as many freshly prepared items. P.S. Pair your favorite Champagne with our non-alcoholic mimosa mixer or BYO favorite wine, combined with our weekend brunch to perfectly cap your weekend.
FARM’s Chef Renè Xelo, who has been with the restaurant since its inception in 2016, has curated a casual dining experience influenced by the many notable purveyors from across the Hudson Valley, best known for fresh produce, sustainably sourced seafood, and delectable bread and pastries. FARM’s thoughtful culinary concept evokes the local experience of gathering together in a comfortable atmosphere to enjoy great food and drinks. The massive ceiling-to-floor windows offer diners beautiful views of the outside patio while inside, guests are surrounded by colorful artwork created by local artists from the tri-state area.The bar program will offer delightful wines, from some of the oldest vineyards in the country, as well as locally brewed bourbons and ales. Bourbon Blackberry Collins, with Black Dirt bourbon (fresh from nearby Orange County), lemon juice, and agave, is a great way to start off the evening.
