Trio, one of Cincinnati's favorite restaurants for over 25 years, is known for serving fresh seafood daily, along with great steaks, extraordinary pasta dishes, generous portions of specialty salads, California style pizzas, & a wide range of sandwiches. Trio has become the hot spot of Cincinnati for its extensive wine list. Trio currently serves over 20 different wines by the glass, offering the best California wines by the glass or bottle. During the spring, summer & fall Trio diners may prefer to dine in the Veranda. Trio can accommodate private parties from 24 to 70 guests in one of the private dining rooms.
Located in the new District at Deerfield right across from Fifty West Brewing. We're a chef-owned restaurant with a scratch kitchen. Our chef-driven menu is focused on rustic, seasonal food and drink handcrafted with care and served with genuine warmth. Looking for a great patio? We have just the space! Our family friendly environment and genuine hospitality aim to make guests feel as if they are dining in a friend's home.
Rusty Bucket is a casual neighborhood tavern serving the highest quality food and beverage in a “come as you are” setting. Scratch kitchens, fresh cocktails, and the perfect pour are our craft. Our associates are welcoming, and our hospitality naturally makes us the local hub where friends and family frequently gather to share in a good time.
Locally owned and operated, Clyborne’s is a chef-driven gastropub in Mason, Ohio, offering seasonal cuisine, elevated comfort food, and thoughtfully crafted drinks in a Victorian steampunk-inspired setting. Perfect for casual dinners, nights out with friends, or special occasions, our menu features creative takes on familiar favorites, along with unique, chef-inspired dishes that showcase bold flavors and fresh ingredients. Whether you’re craving a perfectly prepared classic or something new and unexpected, our seasonal offerings are designed to please every palate. Our bar menu features inventive cocktails, handcrafted mocktails, a curated selection of spirits, local and regional beers, and wines by the glass or by the bottle. From bold signature creations to timeless favorites, there’s a standout drink for every taste, perfectly paired with your meal. While our seasonal flavors are ever-changing, our focus on warm hospitality and personalized dining experiences will always remain.
We start with cage free, free roaming, all natural chicken. It’s brined, dredged, then dropped into custom-built fryers. Its got a little kick and is served with our house made hot honey.
The National Exemplar, located on the first floor of the Mariemont Inn, is a popular neighborhood restaurant. It offers American-style cuisine in its spacious dining room or relaxing outdoor patio. Open daily for breakfast, lunch, and dinner, the National Exemplar offers an outstanding experience.Southerby’s Pub, located off the lobby, offers dining as well as a cozy place to have a drink and features oversized chairs overlooking one of the original 1920’s fireplaces. In the evening settle down in an over-stuffed sofa and savor a drink with the locals in this intimate lobby pub.In April of 1983, The National Exemplar began operation in the Mariemont, Ohio landmark, the Mariemont Inn. The Inn was constructed in the mid-1920's as a small piece of the very unique Mariemont community, founded by Mary Emery. The National Exemplar Restaurant was named after learning that Mary Emery once referred to her developing community as the National Exemplar, meaning national model community.
Nolia Kitchen in Over-the-Rhine, led by James Beard–nominated Chef Jeff Harris, offers a chef-driven dining experience with southern and Creole flavors reimagined in creative, seasonal menus. Guests enjoy fine dining in an open kitchen, with inventive cocktails, tasting menus, and a warm, inviting atmosphere perfect for date night or special occasions.
A vibrant, Black-owned Southern breakfast and brunch spot in Cincinnati, offering generous, flavor-forward comfort dishes like shrimp & grits, red velvet waffles, and savory bowls-all served with warm hospitality and a lively, welcoming vibe.
Welcome to Alfio’s Buon Cibo, an award-winning Italian-Argentine restaurant in the heart of Hyde Park Square and recipient of Wine Spectator’s Best of Award of Excellence.Led by Chef Alfio Gulisano, Alfio’s brings together handmade pastas, hand-cut steaks, seasonal ingredients, and the bold Argentine influence that has become part of our story. The menu is chef-driven, personal, and built around the kind of hospitality that turns dinner into an experience.The dining room is intimate, warmly lit, and made for nights that deserve to feel special, from date nights and anniversaries to business dinners, celebrations, and evenings centered around our Chef’s Tasting Menu. With more than 650 bottles in our cellar and optional wine pairings available, our team is here to help shape each evening with care.At Alfio’s, every detail matters: the first cocktail, the pacing of the meal, the bottle on the table, the final course, and the feeling guests take with them when they leave.
Nationally Acclaimed Barbecue Restaurant located in the heart of Downtown Cincinnati. Our world-famous ribs, our friendly service, and our striking view of the Ohio River, makes us a unique restaurant that you and your friends & family will remember long after your meal is over.Sports fans will love the upstairs sports lounge with sports memorabilia on the walls, as well as the autographed photos of famous visitors who have dropped by. So come on in and get yourself some ribs and watch your favorite team in a fun, classy atmosphere.Our world-famous ribs are definitely a hard act to follow but we found a way. For dessert, indulge in another Cincinnati culinary tradition: Graeter's black raspberry chip ice cream.
