Step into Sushi by Bou, an intimate omakase hideaway where bold flavors meet unforgettable experiences. A nod to the past with a playful twist, our Gold Coast location was inspired by the glamour of the 1920s Prohibition era, combining vintage ambiance with modern culinary artistry. Indulge in our 12-course Signature Omakase, an Edomae-style experience highlighting seasonal ingredients and our chefs' artistry, or upgrade to our 17-course Bougie or Bou Reserve Omakases, a luxurious evolution featuring a progression of seasonal, imported fish and premium enhancements. Elevate your experience with our selection of craft cocktails, sake, beer and wine, designed to pair perfectly with our sushi. From date nights and girls night out to birthday celebrations and private parties, our team will curate the perfect evening.
Nestled in the heart of Randolph Row, HIDE+SEEK brings comfortable elegance and playful design to West Loop. Our creative American shared plates menu incorporates touches from Spain, France, and Italy. The beverage program follows suit, and features fresh takes on classic cocktails and hand selected wines. Please note: We are cashless and accept all major credit, debit cards, and Apple Pay.
Mister Tiger was born from a simple idea: to share the comfort and flavors of the Korean home-cooked meals our grandmother and mother lovingly prepared throughout our childhood.Located on Grand Avenue in Chicago’s West Town, Mister Tiger pairs unapologetically authentic Korean cooking with a modern, lively atmosphere. The kitchen is led by Chef-Owner Min Lee and Head Chef Esteban Nunez, with a menu rooted in family recipes and Korean tradition. Signature dishes include woodae galbi, uni rice, spicy baby back ribs, Korean BBQ, traditional stews, and comforting rice dishes.A fun beverage program features Korean-inspired cocktails and playful takes on familiar drinks. With a welcoming dining room and outdoor patio, Mister Tiger is perfect for date nights, dinners with friends, and families alike.
Bar La Rue celebrates French-American cuisine with an inventive cocktail program in the heart of the neighborhood. The stylish space boasts a beautiful all-season, streetside pergola bar and dining area which will stand out as a much-desired destination for al fresco dining. Bar La Rue's stunning all-season pergola provides a streetside, 25-seat bar along with ample table seating. The pergola, adorned with lush greenery overtop, is equipped with infrared heating and cooling elements to allow for year-round use of the space that will quickly become one of the neighborhood's most coveted spots to sip, dine, and people watch.
Creepies is a new neighborhood bistro in Chicago’s West Loop by Chefs David and Anna Posey, with Chef de Cuisine Tayler Ploshehanski leading the kitchen. When choosing a name for the new space, what started as an inside joke between David and Anna quickly stuck as a team favorite. Creepies promises warm bistro vibes with plenty of midwestern charm - totally not creepy!*OUTDOOR SEATING: is weather dependent. Please keep this in mind when booking, as we are not able to move reservations indoors in the case of inclement weather.
OLIO E PIÙ brings Italian tradition and true sense of Mediterranean liveliness to the vibrant neighborhood in Chicago.As an authentic trattoria, its cuisine is based on classic Italian dishes. As you dine at OLIO E PIÙ, you’ll be transported not just by the flavors of Italy but also by the authentic atmosphere that surrounds you. It’s a place where time slows down, and conversations flow freely, just as they do in a true Italian household. Here, the spirit of 1970s Italian elegance lives on, and every meal is a celebration of life, love, and the joy of shared moments, especially with the open kitchen concept.OLIO E PIÙ is more than just a restaurant; it’s a portal to a different time and place, where the essence of Italy’s rich culinary and cultural heritage is captured in every detail.*Please note that kitchen hours may differ.
