Lindy is a restaurant in La Condesa, right across from Parque México. Chef Allan Feldman creates an elevated comfort food menu that’s perfect for everyone. We’re very family-friendly and pet-friendly, and we’re open seven days a week.
Chambao Polanco is a Grupo RosaNegra grill house on Masaryk Avenue, designed for premium cuts, seafood and a contemporary dining experience with warm energy. The space combines inviting design, a wine cellar, butcher-boutique details, cocktails and live music on selected nights. It is suited for lunch, dinner, birthdays, celebrations, corporate gatherings and private events in Polanco, with valet parking, vegan and gluten-free options, and a sophisticated setting for sharing.
Head Chef: Jacob HarthSignature Dish: Our unbeatable mackerel and fish and chips are the stars of our menu, a culinary delight you won't want to miss.Nearby Points of Interest: Conveniently located in the heart of Roma Norte, Sarde offers you the opportunity to combine an exceptional culinary experience with a visit to iconic city landmarks.Ambiance Description: At Sarde, we welcome you to an environment where sophistication meets comfort. Our space offers a warm and welcoming atmosphere, perfect for enjoying a relaxed meal or a special occasion.At Sarde, we aim to provide an exceptional culinary experience that combines the best of contemporary seafood cuisine with a unique atmosphere. We invite you to join us to discover all that we have to offer. We hope you'll visit soon and experience the magic of Sarde!
At Aleli Rooftop, creativity flows from the grill. Oswaldo Oliva –also chef of Lorea restaurant– offers a creative, casual proposal with a friendly-fun atmosphere. At its core, it's a cozy restaurant, perfect for gathering with family and friends, whether you live around the corner or come from another city. It is located on the third floor, only accessible by stairs.NOTE: If you can’t find a table, please contact us via WhatsApp +52 55 1973 9913
Dirigido por el Chef Mattia Bellucci. Cocina regional italiana, elaborada con productos orgánicos, sustentables y de temporada. En nuestro menú destacan quesos hechos en casa, pescados y mariscos frescos de Baja California, así como una selección de aves y carnes rojas de granjas locales. Disfruta de esta experiencia gastronómica en un espacio único, donde te sentirás como en casa.
