Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
Alles was lekker , jammer als enige punt in de zaal.
Is blijven stilstaan in de tijd, vloer nodig gepoetst
En het bestek kan beter. ! Graag messen die snijden
Serving an impressive variety of authentic Italian favourites, Gino's well-priced menu, bustling yet low-key atmosphere and unmistakably delicious food have made it a firm favourite with locals, students and tourists.This family-run Italian restaurant offers guests the highlights of Italy's gastronomy, focusing on pizzas, an array of pasta dishes, fresh salads and quality meat and fish which are served, in true Italian style, in generous portions.Ideal for those after a great value lunch or a delicious quality dinner, Gino's will not disappoint. Minutes from the Ashmolean Museum, the New Theatre and the Oxford Playhouse, Gino's offers a slice of authentic Italian cuisine.
Founded in 1989 by Jeremy Mogford, Parsonage Grill is a Cotswold-esque bolthole located within the 5 star 17th century Old Parsonage Hotel in central Oxford on Banbury Road.Famous for its intimate, bohemian, clubby atmosphere, the Parsonage Grill and its private dining space, the ‘Pike Room’, displays a carefully curated collection of eclectic oil paintings, original stone fireplaces, leaded light windows and a Bloomsbury club ambience throughout. Outside, inspired by the legendary Jardin Majorelle, created by Yves Saint Laurent in Marrakech, a beautiful walled terrace sits dappled in the sun. This newly revitalised space seamlessly blends traditional British elegance with the vibrant energy of North Africa.The Parsonage Grill team take pride in creating classic British dishes with a modern, light touch, and are open every day of the year to enjoy breakfast, lunch, dinner and our famous afternoon teas, in the company of Oxford’s academic and literary luminaries...
The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
The Loch & the Tyne is all about sustainable British luxury. The perfect countryside location for exclusive weddings, private events and country getaways. We're a British pub in the countryside of old Windsor, offering a relaxed and cosy space where guests can pop in for a quick drink or retreat for the day trying out our list of local craft beers and wine. We very much celebrate English wines, both still and sparkling.We offer British pub food, with a luxury approach. It’s a simple offering but showcases thebest of British produce. Our Sunday lunch is perfect to come and enjoy with friends and family (anddogs are more than welcome too).
Welcome to Kazbar, a lively Mediterranean tapas and cocktail bar on Oxford’s Cowley Road, just a short walk from the city centre. Colourful sharing plates, freshly shaken cocktails and warm, friendly service make it the perfect spot for date nights, after work drinks, office parties and big celebrations. Graze on patatas bravas, meat and fish tapas, and plenty of vegetarian and vegan dishes, all made to share. Behind the bar you will find jugs of sangria, Spanish wines, ice cold beers and well made cocktails. Walk ins are welcome every day and evening; at busy times you are invited to relax with a drink at the bar while you wait, and thanks to quick service and steady table rotation we can usually seat you promptly and keep the atmosphere buzzing without it ever feeling rushed. Expect warm music, candlelight, vibrant tiles and a little holiday feeling all year round.
Food Served All day every day 12pm to 9pmThe Lamb Inn is truly a family pub in more ways than one and you are guaranteed a warm and friendly welcome.At The Lamb we specialise in ‘traditional pub food’, all freshly cooked on the premises using fresh locally sourced ingredients wherever possible.As well as a regular menu featuring a wide range of dishes, including steaks, pasta, fish, curries and jacket potatoes, there are daily specials written up on boards around the pub. There's also a weekly special, where one of the most popular meals on the menu is available for just £5.99. Tea and coffee are available all day.On Sundays we always offer the traditional choice of roast beef, lamb or chicken.Dogs are also welcome if kept on leads.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
