Intimate, relaxed, and deeply delicious, dinner at the award-winning Stephanie Inn Dining Room is pure pleasure. Inspired by local ingredients at the peak of their season, Chef Aaron Bedard creates a nightly feast celebrating the flavors of the food mecca known as Oregon.Kick off your evening with a classic craft cocktail as you await a seasonal prix fixe, four-course dinner, with your choice of entrée. Add on our suggested wine pairings to your meal or a bottle from our prized selection of exceptional Oregon wines that showcase the state’s spectacular variety of producers and styles. We are happy to accommodate dietary needs, please list needs at time of reservation.During the winter season, we offer 1 seating at 5:30pm, nightly. During the summer and spring season, we offer 2 seatings nightly, at 5:30 pm and 8:00 pm by reservation only. Please note that The Stephanie Inn dining room welcomes children over 12 years of age.
With cozy booths, ample patio seating and a menu packed with Northwest classics, Sand Trap Pub is the place to be in any season. Enjoy fresh salads, sandwiches, burgers, scratch soups and more, paired with McMenamins handcrafted beer, wine, cider and cocktails. Open daily for breakfast, lunch and dinner.
For well over 100 years, the Shelburne Pub has drawn visitors and locals who enjoy its old-world ambiance. Innovative menus showcasing fresh, local ingredients are the order of the day. Our chefs showcase the bounty of one of the richest culinary regions of the Pacific Northwest. Featured local wines and micro-brewed beers of the region are served in an elegant and enchanting setting. Cozy corners, a stately dining room, and sparkling bar seating make a quick drink or a leisurely meal a treat. Outdoor seating is available on the south deck weather permitting. Happy Hour offered daily from 12-5pm.
In the heart of downtown Forest Grove, Urban Decanter is warm and inviting with its wood fired oven, open kitchen and unique wine selection all in the historic Anderson Building. Chef Jeremy is inspired by seasonal produce from our local farmers, and our wines are all hand selected with care and attention to small producers from around the globe. Fresh fish, delicious pastas and our signature short ribs and housemade desserts make Urban Decanter a terrific atmosphere for any event. Special occasions, after a day of wine tasting in the Valley or just a quick, casual bite, Urban Decanter delivers excellent service and food to your table.
Steps from the Pacific in beautiful Oceanside, Willy’s delivers a chef-driven exploration of Asian comfort food. Founded by husband-and-wife team Matt and Kayoko, our tiny, intimate kitchen blends Kayoko’s Japanese heritage with a decade of travel across Asia. The result? A refined, seasonal menu where nearly every ingredient is local, premium, and made in-house. Experience elegant, soul-warming flavors in a space that feels like home.
