Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
At Kindling we believe that great steak should be for everyone. We’re an award-winning, independent restaurant in the heart of Brighton Lanes. We're known for fire-cooked flavour, great value steak plus the kind of relaxed, friendly vibe that keeps locals coming back. We were voted Best Lunch in Brighton and named the #2 restaurant in the city in the 2026 Brighton Restaurant Awards.Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends. Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.We're just a short stroll from the seafront, Brighton Pavilion, Palace Pier and Brighton Centre.
The Shepherd & Dog has maintained all the traditions you would expect in a country pub but with an unrivalled view in an outstanding setting at the bottom of Devils Dyke. Sunday Roast is on offer from noon, serving all the way to the last booking at 5.45pm. Locally sourced, seasonal food menus showcasing the best of the local area. We have received BRAVO restaurant awards in the top 10 Sussex Pubs category, for the last several years.We proudly support Sussex local businesses buying our craft beers & ales, wines, meat, vegetables & kitchen ingredients from small independent companies. Delivering the highest quality, with less food miles, to our customers. All areas are dog friendly, perfect for a pub lunch with your pooch after a walk on the South Downs.We look forward to seeing you soon.
FOOD, DRINK, EVENTSThe Fountain Ashurst is a 16th Century Pub located in the beautiful village of Ashurst, West Sussex.It is quintessentially English with flagstone flooring, low beams and plenty of cosy corners and comfortable seating.Extremely popular all year round, you can enjoy our stunning landscaped gardens and pond area outside during the Summer months including the infamous 'beach area'. During the colder months we boast two large fireplaces in both areas of our bar for you to cosy up in and enjoy a warming beverage.
The Winkle, nestled into one of Brighton's iconic sea front arches, offers a laid back fine dining experience that stands out in the bustling seafront area. Co-owned by PJ and Owen, who left their corporate careers behind to open The Winkle, the venue quickly became a favourite for locals and visitors.Specialising in crab-inspired dishes, The Winkle serves crowd-pleasers like Crab Mac and Cheese Bites and Crab Crumpets, alongside classic dishes such as Seafood Linguine. The changing specials highlight the best seasonal seafood, fish, and sumptuous cuts of meat.The atmosphere is relaxed yet polished, offering a balance between casual and formal dining. Enjoy the sunny outdoor terrace with spectacular views of the West and Palace Piers or settle inside with quirky décor.With a curated drinks menu and exceptional service, The Winkle is a must-visit spot for anyone looking to enjoy Brighton’s vibrant seafront.
The Wheatsheaf is under new ownership!! But rest assured, while we’re putting our stamp on things, we’re here to make sure The Wheatsheaf remains the local gem you know and love - the same warm atmosphere, friendly faces, delicious food, and excellent pints are all staying right where they belong. We’ll add something extra: a dash of Stansell family flair!!
Found in the heart of the Brighton Lanes and run by the charismatic Brighton restaurateur, Coco Cowan, Coco's Bistro is one of Brighton’s premiere seafood restaurants – though we always have a little steak for those who prefer it and will happily create something vegetarian‘off-menu’ if requested. Originally a fisherman’s cottage, Coco's Bistro has been a specialist seafood restaurant for more than 50 years. We’ve retained a traditional decorative style which helps create an intimate and comfortable atmosphere whether you’re having a simple one-course lunch or a three-course dinner. When the weather is good we also have tables outside for eating alfresco. We pride ourselves on using the best local fresh fish where possible. Besides our regular favourites such as Fish Pie our menu changes daily depending on the best of the catch from our suppliers. We also source the best, freshest locally grown produce and ingredients to use with and in our cook
Original Tony’s: Artisan Pizza with a Brighton Edge Forget standard takeaways—Original Tony’s is all about the craft. Our 14-inch pizzas are built on a 72-hour slow-fermented dough, resulting in a perfectly charred, airy crust that’s hand-stretched to order. From the classic New York Cheese Pie to inventive local collaborations like Sussex Blue with Roasted Pears & Zhoug, alongside cocktails and a natural wine selection. We balance tradition with bold, modern flavours. Grab a slice of the action on Trafalgar Street or settle in for a candlelit dinner in our cozy, simple space.
